Fresh Balsamic Pasture Raised Pork Marinade
Hands down my favorite pork marinade! This marinade is delicious on any pork cut! The balsamic is key, leaving a fresh taste that leaves you coming back for more. We used this on a 1915 pasture raised pork tenderloin (pictured) but included a pasture raised pork chop option as well.
1/2 cup olive oil
1/4 cup lemon juice freshly squeezed
1 tablespoon garlic minced
1/4 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/3 cup brown sugar
2 teaspoons dried Italian seasoning
2 tablespoon Dijon mustard
Salt, pepper, & 1915 seasoning to taste
Place the pork in a bowl or resealable gallon sized bag. Whisk together all the ingredients and marinade in large bowl or ziplock. Refrigerate. Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.
For 1915 Pasture Raised Pork Chops:
Place the pork chops on the grill. Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 degrees F.
For 1915 Pasture Raised Pork Tenderloin:
Place the tenderloin in the oven at 350 for about 20 minutes or until internal temp is 145 degree F. Let the meat rest for 5 minutes, then serve. Garnish with additional chopped parsley if desired.
The glaze in the photo is a little A1 sauce mixed with Worcestershire.
See Below to try our 1915 pasture raised pork! Our pork is from heritage breeds raised outdoors on pasture producing the finest flavor of pork - shipped to your doorstep!