Grassfed Marrow Bone Recipe

2 packs of 1915 Marrow Bones
1 tablespoon olive oil
2 tablespoons minced garlic
Salt & pepper to taste
1 tablespoon fresh chopped parsley
½ lemon, cut in half for juice
Toast points or grilled, crusty Italian bread

Preheat your oven to 475 degrees F. Place the bones with the marrow side up on pan with a lip (to catch juice). Lightly drizzle with oil and season with salt and pepper. Roast in the oven for 20-30 minutes or until bones are well browned and marrow is slightly bubbling, this can get a little smoky depending on your oven you may need to turn it down. Remove bones from the oven, allow to cool slightly. Top with a squeeze of lemon juice, and additional salt and pepper as needed. Scrape out the marrow with a small spoon or knife and enjoy on some crusty Italian bread (if you're feeling fancy, rub some garlic on the grilled bread and finish with some parsley and lemon zest the marrow will sing even more!). 

See below to try our 1915 grassfed beef! Raised on pasture - grassfed and grass-finished, no grain!

Dry Aged Grass Fed Beef