2 - 1915 pork chops
Your favorite grill seasoning (our is the 1915 Grill Seasoning!)
1 tsp of lard (or oil)
Preheat oven to 400 degrees
Put stove top on high
Melt 1 tsp of lard on hot cast iron skillet.
Place pork chops on skillet.
Then set the timer for 2 minutes.
When you hit two minutes, flip the chops, then immediately put in the oven.
Once you put in the oven set time for 5-7 minutes depending on how big the pork chops are.
How to know the pork chops are done, and not overcooked.
After the timer is up - pull the chops out and check the internal temperature with a thermometer.
The internal temperature needs to creep up to be 145. I say “creep” because the pork chops will continue to cook a little (we take them out at 140)