Featured by Lauren Scott w/ the Houston Dinner Club - Learn more about Lauren and her content at the links below!
The wonderful thing about breakfast casseroles is their versatility. Feel free to substitute or add different vegetables (spinach or mushrooms would be great!) or top this with some chopped green onions. I am currently obsessed with Trader Joe’s “Everything But the Bagel” seasoning, which has sesame seeds, garlic bits, and other goodies in it, so I generously topped the casserole with it before placing it in the oven.
1 pack of 1915 farms pan sausage, cooked
4 pieces of crispy bacon, crumbled
1 bell pepper, diced
½ c. onion, finely diced
8 large eggs, whisked
2 c. of shredded cheddar cheese
2 tbsp. butter
¼ c. heavy cream
¼ c. water
Salt and pepper, to taste
Preheat the oven to 350°F. Lightly coat a 9 x 13 pan with cooking spray. Melt butter in a skillet. Add bell pepper and onion, and sauté until softened, about 3 minutes. Whisk in the cream and water. Add salt and pepper, to taste.
Combine cooked sausage, bacon, eggs, and 1 c. of cheese in a bowl. Stir the onion and bell pepper sauce into the egg mixture. Pour the egg mixture into the pan, and top with remaining cheese. Bake for 35 minutes or until golden on top.
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