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The BEST Pork Chop Recipe


The Recipe
2 - 1915 pork chops 
Your favorite grill seasoning (our is the 1915 Grill Seasoning!)
Worcestershire sauce 
1 tsp of lard (or oil) 
Preheat oven to 400 degrees 
Put stove top on high
Melt 1 tsp of lard on hot cast iron skillet. 
Place pork chops on skillet.
Then set the timer for 2 minutes. 
When you hit two minutes, flip the chops, then immediately put in the oven. 
Once you put in the oven set time for 5-7 minutes depending on how big the pork chops are.
How to know the pork chops are done, and not overcooked. 
After the timer is up - pull the chops out and check the internal temperature with a thermometer. 
The internal temperature needs to creep up to be 145. I say “creep” because the pork chops will continue to cook a little (we take them out at 140)

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