Whole Strip Loin Average 5lbs Cook whole, or cut into NY strip steaks!  Very limited!  1915 Dry Aged Grass fed Beef  Grass fed & Grass finished  14 Day Dry Age for...

1 filet per pack (choose size) 1 1/2 inch thick  Cut from the tenderloin, the tenderloin filet is our most popular steak, hands down.  1915 Grassfed Beef  Grass fed & Grass finished ...

1-1.1  lb Bone-in ribeye, 1 1/4 inch thick - a very popular steak!  1.2-1.5 lb Bone-In Ribeye, 1 1/2  inch thick! 1915 grass fed ribeyes are not “Texas Roadhouse” size, and more...

1, 10 oz steak per pack - 1 1/4 inch thick 1, 14 - 16 oz steak per pack - 1 1/4 inch thick One key ingredient in the recipe of raising...

Average 1.2 lb pack - 1 inch thick  The flat iron isn’t super well known, but it should be since it is actually the second most tender cut of beef...

1 tenderloin tip per pack 7 oz or 14 oz  (choose option) Cut from the tenderloin (same area last the filet comes from) - the tenderloin tip is the end of...

3-4 Rib  Average 3-4 lbs Very limited!  1915 Dry Aged Grass fed Beef  Grass fed & Grass finished  14 Day Dry Age for the best flavor and tenderness No grain, drugs,...

1 steak per pack - average weight 1 lb - 1 1/2 inch thick  Enjoy a little Cali culture that grazed pastures in Texas. The Tri Tip cut is a...

1 per pack, average weight .8  lb - 3/4 inch thick  A great all purpose beef cut - roasted, grilled, broiled, sautéed. Thinly sliced and a little leaner than typical fajita...

Two Options:  Option 1: 1 small steak per pack 5 oz average  Option 2: 2 to 3 bite size steaks average 9 oz total We use a craft butcher that allows us...