Grass fed & finished on our pastures in Texas, never fed grain, drugs, or hormones & dry-aged for 14 days for flavorful and tender grass feed beef from our local Texas farm. Questions about our Grass fed Meats? Contact Us Here
Bone-in ribeye, 1 inch thick - a very popular steak! 1915 grass fed ribeyes are not “Texas Roadhouse” size, and more for those that prefer a leaner steak compacted with...
1 filet per pack (choose size) Cut from the tenderloin, the tenderloin filet is our most popular steak, hands down. 1915 Grassfed Beef Grass fed & Grass finished 14 Day Dry Age for...
1 tenderloin tip per pack (7 oz) Cut from the tenderloin (same area last the filet comes from) - the tenderloin tip is the end of the tenderloin, just as tender and flavorful...
1 or 2 steaks per pack Average package weight - 1 - 2 lbs lbs If a perfect marriage existed, it would be the marriage of the filet and NY strip, which...
1 sirloin filet (baseball) - Average weight 8 oz We refer to the sirloin filet (or baseball sirloin) as an “economical filet” cut from the most tender part of the sirloin. We...
1 sirloin per pack Average package weight - 1 - 2+ lbs (choose option) The “top” in the grassfed top sirloin is the most tender part of the sirloin. Our grass fed...
1 steak per pack - average weight 1 lb Enjoy a little Cali culture that grazed pastures in Texas. The Tri Tip cut is a craft cut incredibly popular in...