Bone-in ribeye, 1 inch thick - a very popular steak!  1915 grass fed ribeyes are not “Texas Roadhouse” size, and more for those that prefer a leaner steak compacted with...

1 (or two) 8 oz steaks per pack - 1 inch thick  One key ingredient in the recipe of raising flavorful beef - is the dry aging process. Like all our...

1 filet per pack (choose size)  Cut from the tenderloin, the tenderloin filet is our most popular steak, hands down.  1915 Grassfed Beef  Grass fed & Grass finished  14 Day Dry Age for...

1 tenderloin tip per pack (7 oz)  Cut from the tenderloin (same area last the filet comes from) - the tenderloin tip is the end of the tenderloin, just as tender and flavorful...

1 or 2 steaks per pack Average package weight - 1 - 2 lbs lbs If a perfect marriage existed, it would be the marriage of the filet and NY strip, which...

1 sirloin filet (baseball) - Average weight 8 oz  We refer to the sirloin filet (or baseball sirloin) as an “economical filet” cut from the most tender part of the sirloin. We...

1 sirloin per pack Average package weight - 1 - 2+ lbs (choose option) The “top” in the grassfed top sirloin is the most tender part of the sirloin.  Our grass fed...

1 steak per pack - average weight 1 lb Enjoy a little Cali culture that grazed pastures in Texas. The Tri Tip cut is a craft cut incredibly popular in...