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Zoom Bacon Wrapped Christmas –  Grassfed Steaks & Pasture Raised Bacon! *Ships Free in Southern States*
Zoom Bacon Wrapped Christmas –  Grassfed Steaks & Pasture Raised Bacon! *Ships Free in Southern States*
Zoom Bacon Wrapped Christmas –  Grassfed Steaks & Pasture Raised Bacon! *Ships Free in Southern States*
Zoom Bacon Wrapped Christmas –  Grassfed Steaks & Pasture Raised Bacon! *Ships Free in Southern States*
Zoom Bacon Wrapped Christmas –  Grassfed Steaks & Pasture Raised Bacon! *Ships Free in Southern States*
Zoom Bacon Wrapped Christmas –  Grassfed Steaks & Pasture Raised Bacon! *Ships Free in Southern States*

Bacon Wrapped Christmas –  Grassfed Steaks & Pasture Raised Bacon! *Ships Free in Southern States*


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Bacon Wrapped Christmas – Steaks and Bacon (what more could you need?!)   

Ships FREE in Southern States!

This decadent box includes 2 grassfed filets and a gorgeous Picanha roast, dry aged for optimal flavor and tenderness, a package of beef sticks, and our brand new savory pasture raised bacon – a 1915 Meatery original recipe! A  jar of our signature grill seasoning, holiday card, and personalized handwritten note ensures one happy recipient. We carefully hand pack all orders ensuring the best presentation – perfect for gifting to family, friends, clients, or anyone you want to seriously impress!

This box ships NOW unless you request a different ship date. If you're getting your holiday shopping done ahead of time (go, you!) just make a note at checkout with your desired ship date, or respond to the order confirmation to arrange shipping. These boxes ship FREE in Texas and discounted to outside states.

Want to add extra items to this box to take advantage of the FREE Texas shipping? Just add this special to your cart and go back and add any other items that'll fit in the same box. No judgement if the gift giver and gift receiver happens to be the same person ;)

Bacon Wrapped Christmas Includes – 

2 Grassfed Filets (.2 lbs. each)
1 Grassfed Picanha Roast (avg 1.2 lbs.)
1 Package of Pasture Raised Chicken Sausage
1 Package of Pasture Raised Savory Bacon 
1 Jar of 1915 Grill Seasoning 
1 Handwritten Note (don't forget to include your desired message in the note at checkout!)

About 1915 Farm Grassfed Filet

Cut from the tenderloin, the filet (or filet mignon) is our most popular steak, hands down. This premium cut is less marbled than other steaks, but extremely tender. Cook over high-heat to desired internal temperature, let rest for 10 minutes after cooking to let juices redistribute, and slice against the grain. 

About 1915 Farm Grassfed Picanha

Our in-house craft butcher allows us to offer several craft grassfed steaks like the Picanha. The Picanha is a very prized cut of beef in Brazil, but it's relatively unknown to American butchers. This is a triangular cut from the sirloin cap of the animal with a thick, flavorful layer of fat. The picanha is excellent on the grill, fat side up over indirect heat. An internal temperature probe comes in handy here. The layer of fat melts into the meat keeping it moist and flavorful. 

About 1915 Farm Pasture Raised Uncured Savory Bacon

A 1915 Meatery original recipe – savory, uncured bacon. When you start with pasture raised, heritage breed pork it's easy to make delicious bacon. This savory variation is uncured and seasoned with a delicious blend of brown sugar, salt, garlic, black pepper, onion, and a touch of ginger. It's soon to become your new favorite bacon for adding to burgers, wrapping grassfed filets with, or enjoying a few crisp slices with breakfast.

1915 Grassfed Beef 

  • Grass fed & Grass finished 
  • 10 Day Dry Age for the best flavor and tenderness
  • No grain, antibiotics, or hormones - ever 
  • Frozen & vacuum sealed to preserve freshness 

1915 Pasture Raised Pork

  • Raised on pasture - free to roam, root and forage
  • Heritage breeds know to produce the best flavor 
  • In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs ever 
  • Frozen & vacuum sealed to preserve freshness

Interested in recipes or more info about this cut? Visit the 1915 Experience and search it!

Bacon Wrapped Christmas –  Grassfed Steaks & Pasture Raised Bacon! *Ships Free in Southern States*



Fast shipping

Same week delivery order cut off time for Texas orders to be placed is Tuesday at 11 AMOutside the state of Texas orders cut off time is Sunday at midnight.

Shipping Rates by State: 


Grassroots Club shipping: FREE

Standard Meat Shipping  $29.99

Shirts/Non Meat Orders: $12.99


Grassroots Club Shipping: $14.99

Standard Meat Shipping $29.99

Shirts/Non Meat Orders: $12.99

Rest of the States

Grassroots Club shipping: $59.99

Standard Meat Shipping: $79.99

Shirts/Non Meat Orders: $12.99

Guranteed Delivery

We ship our pasture raised meats frozen with dry ice and packed in a special liner, guranteeing your meat arrives to the address provided in great condition. Once your order is on the UPS truck, an email with tracking info will be sent to you. Once it leaves our farm, it will arrive to you in 1-3 days. You do not need to be home for delivery, just make sure you place meat in freezer the same day it arrives.

Thoughtfully Packed

We take just as much pride packing and shipping our meats as we do caring for our livestock. We store and ship everything directly from our farm, packed by our small team. If at any point you have any questions, give us a call or respond to the confirmation email.

Our Meats

Grassfed Beef

"One of my favorite chapters in the 1915 story is raising grass fed beef cattle, and it's likely not the reason you think. You probably know by now, Tanner and I do not have agriculture backgrounds (safe to say pharmaceuticals is on the other side of the fence here) so clearly our grass fed beef operation isn't a "fifth generation" ranch.Tannerand I are a fresh set of eyes on a very conventional way of doing things here in Texas, so unconventional that most grass fed beef in America is actually imported from other countries. Did you know that? This imported meat can even legally be labeled "product of the USA".Tannerand I are on a mission to raise delicious grass fed & finished beef here closer to home, so we opt to source/raise stocker calves from a handful of reputable grassfed ranches to put in our grass fed beef program and graze them on grasses and forage their entire life. It's quite simple really -1915grass fed cattle graze grasses and forage (no grain)without any shortcuts (if an animal is suffering we will use an antibiotic, and then remove the animal from our meat program). Processed at a local USDA inspected facility and dry aged to further enhance flavor and tenderness producing a premium grassfed beef" - Catherine 

Pasture Raised Chicken

"There is a beautiful story tell raising chicken in a different light, very unconventional by today’s standard, especially in Texas. In a way that prioritizes quality over quantity, nutrition over cheapness, craft over assembly lines, and our health as top priority. The formula is quite simple. Raise the chickens the way they were put on earth to be raised, and their meat quality will reward us – with delicious flavor and enhanced nutrition. 99% of the chicken raised in America is in dark barns, fed GMO grains, given drugs, and dipped in chlorine, and kept behind closed doors from the public eye to see. Tanner and I are the founders of 1915 Farm, and we vowed from the very beginning to only sell chicken raised the the best way possible – outdoors on fresh pasture, supplemented with corn free soy free NON GMO grain, no antibiotics, no chlorine baths, and frozen and vacuumed sealed at the peak of freshness –  sharing each step of the journey along the way as we bring the beautiful experience directly to your table, and trust me when I say, the quality won’t disappoint." - Catherine 

Pasture Raised Pork

The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor,dark red in color and well marbled- the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a corn free soy free NON GMO grain. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine


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