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Zoom Summer Sizzle – Grilling Box

Summer Sizzle – Grilling Box

$100.99
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Get ready to elevate your grilling game with an irresistible variety of grassfed & pasture raised meats guaranteed to make your summer gatherings unforgettable. 

Large Pork Chops – Pack of 2
Experience the difference of pasture raised heritage-breed pork by sinking your teeth into our large, thick-cut pork chops, bursting with juicy flavor that will leave you craving more.

Boneless Chicken Drumsticks – Pack of 1
Our boneless chicken drumsticks are perfect for making delicious pollo asada tacos or homemade chicken nuggets. All the delicious and nutritious dark meat without the bone makes for an easy meal!

Salt & Pepper Sausage – Pack of 4 Links
Experience the savory delight of our house-made Salt & Pepper Sausage links, a timeless classic that pairs perfectly with any summer side dish.

Jalapeño & Cheddar Sausage – Pack of 4 Links
Spice things up with every Texas favorite – Jalapeño & Cheddar sausage links, combining a kick of peppery heat with creamy, melted cheddar for a flavor bomb you won’t be able to get enough of.

Grassfed New York Strips – 2 Steaks 
Finally, treat yourself to the ultimate indulgence with our finest grassfed New York Strip Steaks. Perfect for grilling and enjoying with a loaded baked potato and a side of refreshing Caesar salad. Or try something new like our steak sandwich with whiskey cream sauce and caramelized onions.

The Summer Sizzle box is your ticket to a season filled with unforgettable meals and joyful gatherings. Fire up the grill and let the flavors of summer take center stage!


The Details:

  • Large Pork Chops – 1 pack of 2 large chops, 1 inch thick, avg. 1.5-2.5 lb. pack
  • Boneless Chicken Drumsticks – 1 lb. pack 6 boneless drumsticks
  • Salt & Pepper Sausage – 1 pack of 4 links
  • Jalapeño & Cheddar Sausage – 1 pack of 4 links
  • New York Strip Steaks – two 0.5 – 0.7lb. steaks, 1 1/4 inch thick

Want to stock up? Just add this special to your cart and go back and add any other items that'll fit in the same box!

About 1915 Farm Pasture Raised Pork

  • Raised on pasture – free to roam, root, and forage
  • Heritage breeds known to produce the best flavor 
  • In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain – no hormones or drugs, ever 
  • Frozen & vacuum sealed to preserve freshness

The saying "pork, the other white meat" (i.e., pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, is dark red in color, and well marbled – the type of pork high-end restaurants are after. We achieve this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, and whatever their snouts find... with plenty of room to move in the sunshine, and supplemented with a NON GMO corn-free, soy-free grain.

When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes, meat is a commodity... isn't that crazy?), and that is what many people want. However, at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. – Catherine

About 1915 Grassfed Beef 

  • Grass fed & Grass finished 
  • 10 Day Dry Age for the best flavor and tenderness
  • No grain, antibiotics, or hormones - ever 
  • Frozen & vacuum sealed to preserve freshness 

1915 Pasture Raised Corn & Soy Free Chicken

  • Pasture Raised (actually on real pasture, - that's why pasture raised chicken is known to have more Omega 3's, because they are eating grass/forage (unlike just organic)
  • Raised Outdoors - I have to say this, because most grocery store chickens (even the organic ones) never see the outdoors 
  • Like Really Free Range (P.S. not crammed in a chicken barn “free range” like most “free range” chicken is, organic or conventional) 
  • Non GMO Fed (in additional to the grass and bugs they graze on) 
  • Humanely Raised - Our birds are raised in large mobile floorless pasture coops that get moved every day. They have the critical shade to withstand our hot Texas summers, and open siding that has the ability to roll down if a storm rolls through.  
  • Frozen & Vacuum Sealed at the peak of freshness (no sticky chicken juice hitting your veggies in your grocery cart)  

Interested in recipes or more info about this cut? Visit the 1915 Experience and search it!

Summer Sizzle – Grilling Box

$100.99

Shipping

Fast shipping

Same week delivery order cut off time for Texas orders to be placed is Tuesday at 11 AMOutside the state of Texas orders cut off time is Sunday at midnight.

Shipping Rates by State: 

Texas 

Grassroots Club shipping: FREE

Standard Meat Shipping  $29.99

Shirts/Non Meat Orders: $12.99

AL, AR, FL, GA, KS, LA, MO, MS, OK, TN

Grassroots Club Shipping: $14.99

Standard Meat Shipping $29.99

Shirts/Non Meat Orders: $12.99

Rest of the States

Grassroots Club shipping: $59.99

Standard Meat Shipping: $79.99

Shirts/Non Meat Orders: $12.99

Guranteed Delivery

We ship our pasture raised meats frozen with dry ice and packed in a special liner, guranteeing your meat arrives to the address provided in great condition. Once your order is on the UPS truck, an email with tracking info will be sent to you. Once it leaves our farm, it will arrive to you in 1-3 days. You do not need to be home for delivery, just make sure you place meat in freezer the same day it arrives.

Thoughtfully Packed

We take just as much pride packing and shipping our meats as we do caring for our livestock. We store and ship everything directly from our farm, packed by our small team. If at any point you have any questions, give us a call or respond to the confirmation email.

Our Meats

Grassfed Beef

"One of my favorite chapters in the 1915 story is raising grass fed beef cattle, and it's likely not the reason you think. You probably know by now, Tanner and I do not have agriculture backgrounds (safe to say pharmaceuticals is on the other side of the fence here) so clearly our grass fed beef operation isn't a "fifth generation" ranch.Tannerand I are a fresh set of eyes on a very conventional way of doing things here in Texas, so unconventional that most grass fed beef in America is actually imported from other countries. Did you know that? This imported meat can even legally be labeled "product of the USA".Tannerand I are on a mission to raise delicious grass fed & finished beef here closer to home, so we opt to source/raise stocker calves from a handful of reputable grassfed ranches to put in our grass fed beef program and graze them on grasses and forage their entire life. It's quite simple really -1915grass fed cattle graze grasses and forage (no grain)without any shortcuts (if an animal is suffering we will use an antibiotic, and then remove the animal from our meat program). Processed at a local USDA inspected facility and dry aged to further enhance flavor and tenderness producing a premium grassfed beef" - Catherine 

Pasture Raised Chicken

"There is a beautiful story tell raising chicken in a different light, very unconventional by today’s standard, especially in Texas. In a way that prioritizes quality over quantity, nutrition over cheapness, craft over assembly lines, and our health as top priority. The formula is quite simple. Raise the chickens the way they were put on earth to be raised, and their meat quality will reward us – with delicious flavor and enhanced nutrition. 99% of the chicken raised in America is in dark barns, fed GMO grains, given drugs, and dipped in chlorine, and kept behind closed doors from the public eye to see. Tanner and I are the founders of 1915 Farm, and we vowed from the very beginning to only sell chicken raised the the best way possible – outdoors on fresh pasture, supplemented with corn free soy free NON GMO grain, no antibiotics, no chlorine baths, and frozen and vacuumed sealed at the peak of freshness –  sharing each step of the journey along the way as we bring the beautiful experience directly to your table, and trust me when I say, the quality won’t disappoint." - Catherine 

Pasture Raised Pork

The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor,dark red in color and well marbled- the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a corn free soy free NON GMO grain. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine

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