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Meet Catherine & Tanner


Husband and wife in life (and business). We left our jobs in oil & gas and pharmaceutical sales and started a regenerative farm which we now share with a socially awkward dog, a very sassy donkey, two rescue ponies (very big ponies - actually draft horses that were headed to the kill plant in Mexico) and a whole lot of livestock. We live in an old 1915 farmhouse we restored on 57 acres in Meyersville, Texas. 

Our Why 

In America, meat is considered a commodity - same as coal, oil, and crops. Our mission is to change that, one living and breathing animal at a time. We do not raise our livestock crammed into feedlots and confinement barns, fed the cheapest feed possible, full of sub therapeutic drugs to compensate for poor living conditions and quicker growth rates. It's not right. As conscious consumers, we believe there needs to be more accountability when it comes to meat consumption in America - for our own health, for animal welfare, and for the environment.

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Our How 

We raise grassfed beef, pasture raised chicken, and heritage breed pasture raised pork here in Texas. Our animals have room to roam - rooting, grazing, and pecking at the grasses, bugs, and whatever else they find in the sunshine. They are not given hormones or antibiotics. Our feed blend for our chickens and hogs is corn and soy free. We rotate our animals throughout the pastures, allowing ample time between rotations for the soil and grasses to regenerate. 

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Livestock raised how they deserve to be

Outdoors and on pasture in their natural environments, positively impacting the earth, our health and rewarding us with delicious meat 

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Processed by small Texas craft butchers 

We use USDA inspected butchers known for the best livestock handling, cut consistency and packaging, dry aging, and high end value added cuts like bacon and sausages.

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Shipped frozen directly to your family

We store all of the meat here on our small farm and ship it directly to your home, frozen on dry ice. Ordered through our website a-la-cart by the cut, or through our subscription Grassroots Meat Club program for any size freezer. 

You in? 

Through the pandemic, unheard of winter storms, and blazing Texas summers, we are. One animal and family at a time.  

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