Back to School Bundle
- Description
- Learn More
Get ready for back to school with this incredible box packed everything you need for easy and delicious meals sure to delight the whole family. With over $30 in savings and FREE beef sticks, it's also a fantastic value! Check out our recipe ideas below and feel free to add any extras you'd like to ship in the same box.
Back to School Bundle Includes:
- 2 Packs of Grassfed Ground Beef – 1 lb. each
- 2 Packs of Pasture Raised Chicken Wings – Flats & Drums, 1 lb. each
- 1 Pack of Grassfed Stew Meat – 1 lb.
- 1 Whole Grassfed Bavette Steak – 3 lb. avg weight, a $49.99 value!
- 1 Pack of Italian Sausage – 1 lb., ground
- 2 FREE BEEF STICKS – 1 Classic & 1 Bella flavor
Need some mealtime inspiration? With this box you can make tons of delicious family friendly meals, here's what we'll be cooking up:
Grassfed Ground Beef Tacos – crunchy shells or soft tacos, you can't go wrong! For the best taco meat, add plenty of your favorite seasonings, and once browned, add a dollop of tomato paste followed by about 1/2 cup beef broth. Simmer for 20 minutes for the most tender, juicy ground beef you won't be able to get enough of. Any leftovers make a great taco salad for lunch! We love using the vinaigrette from this recipe. If you're looking for a weekend supper, give our chile con carne enchiladas a try!
Grassfed Beef & Cheddar Macaroni – reminiscent of 90's childhood Hamburger Helper but way more delicious (and nutritious)!
Chicken Wings – crispy, golden chicken wings are a guaranteed crowd pleaser! Simply heat up the oven to 425°, season with your favorite flavors, and bake for 30-40 minutes. I like to flip them over about 3/4 of the way through. Toss with your favorite sauce, buffalo, BBQ, or mix it up with a buttery garlic parmesan wing!
Stew Meat – so versatile and easy to throw in the crock pot while you go about your busy day! We love using stew meat for shredded beef tacos or enchiladas, Korean inspired beef & rice bowls, or in a hearty chili.
Whole Bavette Steak – feed a crowd with the delicious grassfed bavette! It averages 3 pounds and is similar to skirt steak but thicker and more juicy. Perfect for fajitas, tacos, or grilling simply and serving with a chimichurri. The size provides the flexibility to cut into smaller steaks or prepare whole for a feast!
Italian Sausage – a weeknight dinner hero, our house-made ground Italian sausage is perfect for adding to your favorite pasta sauce for a quick and tasty meal, or for adding to your Sunday lasagna!
Looking to stock up? Just add this special to your cart, then go back and add any other items that'll fit in the same box – it'll all ship together!
Interested in recipes or more info about this cut? Visit the 1915 Experience and search it!
Shipping
Fast shipping
Same week delivery order cut off time for Texas orders to be placed is Tuesday at 11 AM. Outside the state of Texas orders cut off time is Sunday at midnight.
Shipping Rates by State:
Texas
Grassroots Club shipping: FREE
Standard Meat Shipping $29.99
Shirts/Non Meat Orders: $12.99
AL, AR, FL, GA, KS, LA, MO, MS, OK, TN
Grassroots Club Shipping: $14.99
Standard Meat Shipping $29.99
Shirts/Non Meat Orders: $12.99
Rest of the States
Grassroots Club shipping: $59.99
Standard Meat Shipping: $79.99
Shirts/Non Meat Orders: $12.99
Guranteed Delivery
We ship our pasture raised meats frozen with dry ice and packed in a special liner, guranteeing your meat arrives to the address provided in great condition. Once your order is on the UPS truck, an email with tracking info will be sent to you. Once it leaves our farm, it will arrive to you in 1-3 days. You do not need to be home for delivery, just make sure you place meat in freezer the same day it arrives.
Thoughtfully Packed
We take just as much pride packing and shipping our meats as we do caring for our livestock. We store and ship everything directly from our farm, packed by our small team. If at any point you have any questions, give us a call or respond to the confirmation email.
Our Meats
Grassfed Beef
"One of my favorite chapters in the 1915 story is raising grass fed beef cattle, and it's likely not the reason you think. You probably know by now, Tanner and I do not have agriculture backgrounds (safe to say pharmaceuticals is on the other side of the fence here) so clearly our grass fed beef operation isn't a "fifth generation" ranch.Tannerand I are a fresh set of eyes on a very conventional way of doing things here in Texas, so unconventional that most grass fed beef in America is actually imported from other countries. Did you know that? This imported meat can even legally be labeled "product of the USA".Tannerand I are on a mission to raise delicious grass fed & finished beef here closer to home, so we opt to source/raise stocker calves from a handful of reputable grassfed ranches to put in our grass fed beef program and graze them on grasses and forage their entire life. It's quite simple really -1915grass fed cattle graze grasses and forage (no grain), without any shortcuts (if an animal is suffering we will use an antibiotic, and then remove the animal from our meat program). Processed at a local USDA inspected facility and dry aged to further enhance flavor and tenderness producing a premium grassfed beef" - Catherine
Pasture Raised Chicken
"There is a beautiful story tell raising chicken in a different light, very unconventional by today’s standard, especially in Texas. In a way that prioritizes quality over quantity, nutrition over cheapness, craft over assembly lines, and our health as top priority. The formula is quite simple. Raise the chickens the way they were put on earth to be raised, and their meat quality will reward us – with delicious flavor and enhanced nutrition. 99% of the chicken raised in America is in dark barns, fed GMO grains, given drugs, and dipped in chlorine, and kept behind closed doors from the public eye to see. Tanner and I are the founders of 1915 Farm, and we vowed from the very beginning to only sell chicken raised the the best way possible – outdoors on fresh pasture, supplemented with corn free soy free NON GMO grain, no antibiotics, no chlorine baths, and frozen and vacuumed sealed at the peak of freshness – sharing each step of the journey along the way as we bring the beautiful experience directly to your table, and trust me when I say, the quality won’t disappoint." - Catherine
Pasture Raised Pork
The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor,dark red in color and well marbled- the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a corn free soy free NON GMO grain. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine