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Zoom Star Spangled Grill Fest Box

Star Spangled Grill Fest Box

$99.99
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Hurry, Only 9 Left!

Celebrate the 4th of July with our Star Spangled Grill Fest Box! Fire up the grill and get ready to make this holiday the tastiest one yet. Packed with everything you need to host an unforgettable BBQ – here's what's sizzling in the box:

Juicy Grassfed Burger Patties – Pack of 4 
Sink your teeth into our succulent grassfed beef burgers, bursting with rich, robust flavor that's both tender and juicy. Each patty is perfectly formed by our team at The 1915 Meatery. Just season them up with our signature seasoning and they're ready to hit the grill. 

Smoked Bacon & Beef Grassfed Burger Patties – Pack of 4 
The ultimate grill-ready delight that will take your 4th of July cookout to the next level! These preformed patties combine the rich, juicy flavor of premium ground beef with the smoky, savory goodness of finely chopped bacon, expertly mixed into every bite.

Classic Grassfed Beef Hot Dogs – Pack of 8
No Independence Day celebration is complete without hot dogs! Our 3x sold out house-made grassfed beef hot dogs exclusively available in this bundle are mixed with just a touch of pasture raised pork fat for mouthwatering flavor and snap that beats anything you'll find at the grocery store. Whether you like them simple with mustard and relish, bacon wrapped and topped with spicy jalapeños, or loaded with chili, our hot dogs are sure to delight.

Jalapeño Cheddar Pork Sausage – Pack of 4
Add a touch of gourmet to your BBQ with the Texas favorite Jalapeño Cheddar Sausages. Bursting with savory spices, chunks of cheddar cheese, and spicy jalapeños, these are perfect for grilling or smoking and pair wonderfully with a cold beer. Enjoy on a bun with caramelized onions or sliced & dipped in your favorite BBQ sauce.

Tender Pork Chops – Pack of 2 
Our thick-cut, bone-in, pasture-raised pork chops are a best seller for a reason! Bone-in and 1-inch thick, these chops are incredibly juicy and tender. Treat them like you would a steak – grill them hot and fast, taking care not to overcook the masterpiece that is pasture raised pork. We like pork chops medium-rare, just like our steak. We pull them from the heat at 130°F and let the temperature rise to 140°F as it rests for 10 minutes, landing it right in the sweet spot.

Flavorful Chicken Leg Quarters – Pack of 2
Bring the unparalleled flavor of pasture raised chicken to your BBQ with our delicious leg quarters. Juicy and bursting with omega-3 goodness, these are perfect for marinating, grilling, and basting to perfection with your favorite sauce. After resting, carve to separate thigh and drumstick so there's something for everyone!

Signature Grill Seasoning
To top it all off, we're including a complimentary bottle of our signature grill seasoning. This blend of spices is specifically crafted to enhance the natural flavors of our grassfed beef and pasture raised pork. Sprinkle it on your meats before grilling for a burst of flavor that will have everyone asking for your secret!

The Details:

  • Grassfed Beef Burger Patties – pack of 4 burger patties, avg 1.5 lb. 
  • Grassfed Beef & Bacon Burger Patties – pack of 4 burger patties, avg 1.5 lb. 
  • Grassfed Beef Hot Dogs – pack of 8 hot dogs *exclusively available in this box*
  • Jalapeño Cheddar Pork Sausage – 1 pack of 4 sausage links
  • Large Pork Chops – 1 pack of 2 large chops, avg. 1.5-2.5 lb. per chop
  • Chicken Leg Quarters – 1 pack of 2 leg quarters, avg. 1.5 lb. 
  • Free 1915 Grill Seasoning 

Want to stock up? Just add this special to your cart and go back and add any other items that'll fit in the same box!

About 1915 Farm Pasture Raised Pork

  • Raised on pasture – free to roam, root, and forage
  • Heritage breeds known to produce the best flavor 
  • In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain – no hormones or drugs, ever 
  • Frozen & vacuum sealed to preserve freshness

The saying "pork, the other white meat" (i.e., pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, is dark red in color, and well marbled – the type of pork high-end restaurants are after. We achieve this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, and whatever their snouts find... with plenty of room to move in the sunshine, and supplemented with a NON GMO corn-free, soy-free grain.

When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes, meat is a commodity... isn't that crazy?), and that is what many people want. However, at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. – Catherine

About 1915 Grassfed Beef 

  • Grass fed & Grass finished 
  • 10 Day Dry Age for the best flavor and tenderness
  • No grain, antibiotics, or hormones - ever 
  • Frozen & vacuum sealed to preserve freshness 

Interested in recipes or more info about this cut? Visit the 1915 Experience and search it!

Star Spangled Grill Fest Box

$99.99

Shipping

Fast shipping

Same week delivery order cut off time for Texas orders to be placed is Tuesday at 11 AMOutside the state of Texas orders cut off time is Sunday at midnight.

Shipping Rates by State: 

Texas 

Grassroots Club shipping: FREE

Standard Meat Shipping  $29.99

Shirts/Non Meat Orders: $12.99

AL, AR, FL, GA, KS, LA, MO, MS, OK, TN

Grassroots Club Shipping: $14.99

Standard Meat Shipping $29.99

Shirts/Non Meat Orders: $12.99

Rest of the States

Grassroots Club shipping: $59.99

Standard Meat Shipping: $79.99

Shirts/Non Meat Orders: $12.99

Guranteed Delivery

We ship our pasture raised meats frozen with dry ice and packed in a special liner, guranteeing your meat arrives to the address provided in great condition. Once your order is on the UPS truck, an email with tracking info will be sent to you. Once it leaves our farm, it will arrive to you in 1-3 days. You do not need to be home for delivery, just make sure you place meat in freezer the same day it arrives.

Thoughtfully Packed

We take just as much pride packing and shipping our meats as we do caring for our livestock. We store and ship everything directly from our farm, packed by our small team. If at any point you have any questions, give us a call or respond to the confirmation email.

Our Meats

Grassfed Beef

"One of my favorite chapters in the 1915 story is raising grass fed beef cattle, and it's likely not the reason you think. You probably know by now, Tanner and I do not have agriculture backgrounds (safe to say pharmaceuticals is on the other side of the fence here) so clearly our grass fed beef operation isn't a "fifth generation" ranch.Tannerand I are a fresh set of eyes on a very conventional way of doing things here in Texas, so unconventional that most grass fed beef in America is actually imported from other countries. Did you know that? This imported meat can even legally be labeled "product of the USA".Tannerand I are on a mission to raise delicious grass fed & finished beef here closer to home, so we opt to source/raise stocker calves from a handful of reputable grassfed ranches to put in our grass fed beef program and graze them on grasses and forage their entire life. It's quite simple really -1915grass fed cattle graze grasses and forage (no grain)without any shortcuts (if an animal is suffering we will use an antibiotic, and then remove the animal from our meat program). Processed at a local USDA inspected facility and dry aged to further enhance flavor and tenderness producing a premium grassfed beef" - Catherine 

Pasture Raised Chicken

"There is a beautiful story tell raising chicken in a different light, very unconventional by today’s standard, especially in Texas. In a way that prioritizes quality over quantity, nutrition over cheapness, craft over assembly lines, and our health as top priority. The formula is quite simple. Raise the chickens the way they were put on earth to be raised, and their meat quality will reward us – with delicious flavor and enhanced nutrition. 99% of the chicken raised in America is in dark barns, fed GMO grains, given drugs, and dipped in chlorine, and kept behind closed doors from the public eye to see. Tanner and I are the founders of 1915 Farm, and we vowed from the very beginning to only sell chicken raised the the best way possible – outdoors on fresh pasture, supplemented with corn free soy free NON GMO grain, no antibiotics, no chlorine baths, and frozen and vacuumed sealed at the peak of freshness –  sharing each step of the journey along the way as we bring the beautiful experience directly to your table, and trust me when I say, the quality won’t disappoint." - Catherine 

Pasture Raised Pork

The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor,dark red in color and well marbled- the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a corn free soy free NON GMO grain. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine

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