A recipe feature by Michaela Ginn w/ Never Say Never Wellness - link below! Grilled Italian Chicken Drumsticks with Bell Pepper, Olive and Caper Tamponade One of my biggest tips...
"Our goal is to deliver the highest quality grass fed beef & pasture raised chicken and pork directly to your doorstep straight from our local Texas farm, and share with you our story on how we humanely raise your family's meat. Thanks for being here." - Catherine & Tanner
We believe that behind any good business, are good people. We make ourselves accessible and easy to contact to answer any questions you may have. We believe in personal touches, and sharing the beautiful story of why and how we raise grassfed & pasture raised meats.
We believe animals raised for meat should have the opportunity to thrive outdoors, on pasture or in the brush - and be given a great quality of life. We believe raising animals this way is better for them, the environment, and the flavor and nutritional benefits of the meat are unsurpassed.
We vow to not use any drugs so commonly used in livestock today such as antibiotics, beta-agonists, implants, hormones, the list goes on. If an animal does get sick and needs an antibiotic, we will treat the animal to prevent suffering, and the animal will be removed from our meat program.
Grass Fed Beef
We produce the most premium and delicious grassfed beef here on our south Texas pastures. Our beef is grassfed and grass-finished, and never fed grain. We dry-age our beef to help enhance the flavor and tenderness. We raise grassfed beef because we believe in the added nutritional benefits and flavor of this lean beef.
Pasture Raised Heritage Pork
We raise heritage hogs that are raised on pasture and grassfed. We supplement them with a Non GMO soy-free, corn-free feed. We raise breeds that are known to produce very red, marbled, and flavorful pork that is unlike any you will find in a grocery store.
Free Range Pasture Raised Chicken
We ensure our meat chickens free range on pasture. In addition to being grassfed, we supplement them with a Non GMO feed producing very flavorful juicy chicken.
We vow to always be transparent. We live in a time where more confusion exists than ever when it comes to how your meat is raised. We want to help educate the consumer, and share why and how we do things - and never put down another farmer for practicing differently than we do.
We value your satisfaction and trust. We raise and hand pack everything here on our farm, and guarantee your meat will arrive timely and frozen. If at any point you have any questions, please call or email us at 361.212.3255 or firstname.lastname@example.org
I originally heard about 1915 Farm from a coworker. I'm a nurse and my speech pathologist told me about the wonderful meat. Tried it and found it outstanding. Haven't bought meat from the grocery store since. My kids as very health conscious, they appreciate the wholesome and nutritious meat. I love the portions perfect for me.
Catherine and Tanner produce quality meat the way that has worked for hundreds of years prior to factory farming. And it’s quite affordable and better for you. It doesn’t cost much more to live well. We are very lucky that they choose to operate naturally. We look forward to each shipment and love seeing where our food is coming from. Consuming meat that has had a chance to live normally. Thanks Guys. We think what you are doing is important. And Ernie and Bonnie say thanks for the chicken feet.
We are so lucky to have 1915 Farm right here in our area. We have walked around and seen the farm, and let me tell you, the animals are happy and humanely treated. This must be why the meat tastes sooooooo good!! Plus, the meat is always fresh and neatly packaged. We have tried all kinds of home food delivery, this is our absolute favorite. I can hardly wait for the next package to arrive! Keep it up 1915 Farm, we are behind you 100%.
Featured by Lauren Scott w/ the Houston Dinner Club - Learn more about Lauren and her content at the links below! Salsa Verde Ranch Wings Original Recipe Credit: Homesick Texan...
A recipe feature from Chef Tim from Flavors on Fire - Learn more about Chef Tim below! 1915 Pan Sausage Pasta Ingredients: 1 lbs of 1915 Pan Sausage (pork) 1 large...
A recipe feature from Chef Tim from Flavors on Fire - Learn more about Chef Tim below! 1915 Farm Pasture Raised Rotisserie Chicken Ingredients:- One 1915 Farm pasture raised whole chicken-...
As Seen In - About 1915 Farm
The Bend Magazine
Meyersville, Texas is a beautiful, rural blip on the map. A half hour outside of Victoria, it’s a surprising choice for an outgoing couple in their early thirties to call “home.”
The Austin Chronicle
While Silicon Hills is booming, another career path has gained traction: A number of young professionals in Central Texas have left their corporate careers, seeking work with more integrity and purpose.
Texas Lifestyle Magazine
The Klemcke’s adventure began five years ago with an intriguing property listing: “Land, Free House.” The couple was instantly sold on the beautiful property just outside of Victoria, Texas, but the abandoned farmhouse was more appropriately fit for demolition than a residence.