Whole and Half Texas Raised Grassfed Beef - Limited Availability!  . Interested in a side or whole beef? We have a limited number of steers we reserve during spring (taking...

Brand New Item!  Our 1915 Farm Summer Sausage is made with 75% of our grassfed ground beef mixed with 25% of our heritage pasture raised pork! Our summer sausage will...

1 filet per pack (choose size) 1 1/2 inch thick  Cut from the tenderloin, the tenderloin filet is our most popular steak, hands down.  1915 Grassfed Beef  Grass fed & Grass finished ...

Due to a mistake by our butcher we now are offering ribeye's without the fat cap at a discounted price!  .6 - .8 lb  1915 grass fed ribeyes are not...

.8 lb Bone-in ribeye 1 1/4 inch thick .9-1.1  lb Bone-in ribeye, 1 1/4 inch thick - a very popular steak!  1.2-1.5 lb Bone-In Ribeye, 1 1/2  inch thick! 1915 grass fed...

1, .5 lb steak per pack - 1 1/4 inch thick  1, .6-.7 lb steak per pack - 1 1/4 inch thick 1, .8- 1 lb steak per pack - 1 1/4...

AVG .5 lbs.  1915 grass fed ribeyes are not “Texas Roadhouse” size, and more for those that prefer a leaner steak compacted with flavor from the 14 day dry-age. It’s...

Pick between 2 weight options  .4 - .5 lbs. .6 - .7 lbs. One key ingredient in the recipe of raising flavorful beef - is the dry aging process. Like...