2 per pack - Average weight 1.8 lbs  Ossobuco refers to both an iconic Milanese dish, and the cut of meat that’s used to make it. It translates literally as...

Bone-in ribeye, 1 1/4 inch thick - a very popular steak!  1915 grass fed ribeyes are not “Texas Roadhouse” size, and more for those that prefer a leaner steak compacted...

1 (or two) 8 oz steaks per pack - 1 1/4 inch thick  One key ingredient in the recipe of raising flavorful beef - is the dry aging process. Like all...

9 lbs total (in 1 lb packages)  Best way to save on ground beef! Priced at $8.99 a pound individually, this bundle amounts to $1 off per pound! ($7.99) -...

1 per pack, average weight 1 lb We use a craft butcher that allows us to offer several “craft” grassfed steaks like the Denver. Cut from the same area as at the...

1 sirloin per pack - 1 inch thick  Average package weight - 1 - 2+ lbs (choose option) The “top” in the grassfed top sirloin is the most tender part of the...

1 filet per pack (choose size) 1 1/2 inch thick  Cut from the tenderloin, the tenderloin filet is our most popular steak, hands down.  1915 Grassfed Beef  Grass fed & Grass finished ...

1 lb pack  Our ground beef is 90 /10 and no draining necessary.  1915 Grassfed Beef  Grass fed & Grass finished  14 Day Dry Age for the best flavor and tenderness...