Whole Strip Loin Average 5lbs Cook whole, or cut into NY strip steaks!  Very limited!  1915 Dry Aged Grass fed Beef  Grass fed & Grass finished  14 Day Dry Age for...

1 filet per pack (choose size) 1 1/2 inch thick  Cut from the tenderloin, the tenderloin filet is our most popular steak, hands down.  1915 Grassfed Beef  Grass fed & Grass finished ...

Bone-in ribeye, 1 1/4 inch thick - a very popular steak!  1915 grass fed ribeyes are not “Texas Roadhouse” size, and more for those that prefer a leaner steak compacted...

1 (or two) 8 oz steaks per pack - 1 1/4 inch thick  One key ingredient in the recipe of raising flavorful beef - is the dry aging process. Like all...

Average 1.2 lb pack - 1 inch thick  The flat iron isn’t super well known, but it should be since it is actually the second most tender cut of beef...

1 tenderloin tip per pack 7 oz or 14 oz  (choose option) Cut from the tenderloin (same area last the filet comes from) - the tenderloin tip is the end of...

3-4 Rib  Average 3-4 lbs Very limited!  1915 Dry Aged Grass fed Beef  Grass fed & Grass finished  14 Day Dry Age for the best flavor and tenderness No grain, drugs,...

1 steak per pack - average weight 1 lb - 1 1/2 inch thick  Enjoy a little Cali culture that grazed pastures in Texas. The Tri Tip cut is a...