Labor Day Special  Designed for a small gathering - this is a sampler pack of grill ready cuts, featuring our newest sausage - Cajun!  Option One: w/ Grassfed Beef 4...

1 lb pack  Our ground beef blend w/ Liver & Heart is your typical lean grass fed beef made up with 25% liver & 15% heart. We personally enjoying using...

1 (or two) 8 oz steaks per pack - 1 1/4 inch thick  One key ingredient in the recipe of raising flavorful beef - is the dry aging process. Like all...

Bone-in ribeye, 1 1/4 inch thick - a very popular steak!  1915 grass fed ribeyes are not “Texas Roadhouse” size, and more for those that prefer a leaner steak compacted...

1 filet per pack (choose size) 1 1/2 inch thick  Cut from the tenderloin, the tenderloin filet is our most popular steak, hands down.  1915 Grassfed Beef  Grass fed & Grass finished ...

1 steak per pack - average weight 1 lb - 1 1/2 inch thick  Enjoy a little Cali culture that grazed pastures in Texas. The Tri Tip cut is a...

1 tenderloin tip per pack 7 oz or 14 oz  (choose option) Cut from the tenderloin (same area last the filet comes from) - the tenderloin tip is the end of...

1 per pack, average weight .8  lb - 3/4 inch thick  A great all purpose beef cut - roasted, grilled, broiled, sautéed. Thinly sliced and a little leaner than typical fajita...