Ribeye Special  OPTION ONE 4 Grassfed & Finished Ribeyes & 2 lbs of ground beef (90/10)  OPTION TWO 4 Twenty One Day Dry Age Wagyu Ribeyes & 2 lbs of...

Bone-in ribeye, 1 1/4 inch thick - a very popular steak!  1915 grass fed ribeyes are not “Texas Roadhouse” size, and more for those that prefer a leaner steak compacted...

1 (or two) 8 oz steaks per pack - 1 1/4 inch thick  One key ingredient in the recipe of raising flavorful beef - is the dry aging process. Like all...

1 steak per pack - average weight 1 lb - 1 1/2 inch thick  Enjoy a little Cali culture that grazed pastures in Texas. The Tri Tip cut is a...

1 pound pack of sliced Beef Liver  Not all liver is created equal. For those seeking the many health benefits that come from beef liver - I can’t explain how...

1 sirloin filet (baseball) - Average weight 8 oz - 1 1/4 inch thick  We refer to the sirloin filet (or baseball sirloin) as an “economical filet” cut from the most tender...

1 lb pack  Our ground beef is 90 /10 and no draining necessary.  1915 Grassfed Beef  Grass fed & Grass finished  14 Day Dry Age for the best flavor and tenderness...

1 lb pack  Our ground beef blend w/ Liver & Heart is your typical lean grass fed beef made up with 25% liver & 15% heart. We personally enjoying using...