Grass fed & finished on Texas pastures, never fed grain, drugs, or hormones & dry-aged for 10-14 days for flavorful and tender grass feed beef from our local Texas farm.
Whole & Half (Side) of Grassfed Beef - Limited Time Only!
$400.00
Whole and Half Beef - Limited Availability! Interested in a side or whole beef? We have a limited number of steers we reserve during spring! What to expect: Typically it...
Brand New Item! Just in time for the holidays! Our 1915 Farm Summer Sausage is made with 75% of our grassfed ground beef mixed with 25% of our heritage pasture...
1 filet per pack (choose size) 1 1/2 inch thick Cut from the tenderloin, the tenderloin filet is our most popular steak, hands down. 1915 Grassfed Beef Grass fed & Grass finished ...
.9-1.1 lb Bone-in ribeye, 1 1/4 inch thick - a very popular steak! 1.2-1.5 lb Bone-In Ribeye, 1 1/2 inch thick! 1915 grass fed ribeyes are not “Texas Roadhouse” size, and more...
The flat iron isn’t super well known, but it should be since it is actually the second most tender cut of beef (second only to the filet), at a fraction...
1 tenderloin tip per pack .2 lbs Cut from the tenderloin (same area last the filet comes from) - the tenderloin tip is the end of the tenderloin, just as tender and...
3-4 Rib Average 3-4 lbs Coming very soon sign up to be notified when they are back in stock Very limited quantity! 1915 Dry Aged Grass fed Beef Grass fed & Grass...
1 per pack, average weight .8 lb - 3/4 inch thick A great all purpose beef cut - roasted, grilled, broiled, sautéed. Thinly sliced and a little leaner than typical fajita...
