Want all these cuts and free or heavily discounted shipping? Join our Grassroots Meat Club, choose one of the boxes and in the notes at check out type "super bowl"...

Average weight 1.5 - 2 lb A south Texas tradition. Fajitas are cut from the “skirt” of the animal, and mechanically tenderized, fajitas make for very flavorful and tender meals when cooked evenly...

1 boneless sirloin bavette - Average weight 2.5 lbs Tanner and I call the Bavette an “upscale fajita” due to it’s incredible tenderness. Cut from the bottom sirloin, boneless and tenderized...

1 (or two) 8 oz steaks per pack - 1 1/4 inch thick  One key ingredient in the recipe of raising flavorful beef - is the dry aging process. Like all...

1 filet per pack (choose size) 1 1/2 inch thick  Cut from the tenderloin, the tenderloin filet is our most popular steak, hands down.  1915 Grassfed Beef  Grass fed & Grass finished ...

1 tenderloin tip per pack (7 oz)  Cut from the tenderloin (same area last the filet comes from) - the tenderloin tip is the end of the tenderloin, just as tender and flavorful...

1 sirloin filet (baseball) - Average weight 8 oz - 1 1/4 inch thick  We refer to the sirloin filet (or baseball sirloin) as an “economical filet” cut from the most tender...

Bone-in ribeye, 1 1/4 inch thick - a very popular steak!  1915 grass fed ribeyes are not “Texas Roadhouse” size, and more for those that prefer a leaner steak compacted...