Grass fed & finished on Texas pastures, never fed grain, drugs, or hormones & dry-aged for 10-14 days for flavorful and tender grass feed beef from our local Texas farm.
Join us on Saturday, November 6th 2021 for our Fall Farm Event! We are excited to invite you out to one of our tours on Saturday, November 6th. The farm event will...
Whole & Half (Side) of Grassfed Beef - Limited Time Only!
$400.00
Whole and Half Beef - Limited Availability! Interested in a side or whole beef? We have a limited number of steers we reserve during spring! What to expect: Typically it...
1 filet per pack (choose size) 1 1/2 inch thick Cut from the tenderloin, the tenderloin filet is our most popular steak, hands down. 1915 Grassfed Beef Grass fed & Grass finished ...
.9-1.1 lb Bone-in ribeye, 1 1/4 inch thick - a very popular steak! 1.2-1.5 lb Bone-In Ribeye, 1 1/2 inch thick! 1915 grass fed ribeyes are not “Texas Roadhouse” size, and more...
two weight variants The flat iron isn’t super well known, but it should be since it is actually the second most tender cut of beef (second only to the filet),...
1 tenderloin tip per pack .2 lbs Cut from the tenderloin (same area last the filet comes from) - the tenderloin tip is the end of the tenderloin, just as tender and...
1 per pack, average weight .8 lb - 3/4 inch thick A great all purpose beef cut - roasted, grilled, broiled, sautéed. Thinly sliced and a little leaner than typical fajita...
1 steak per pack - Average weight .8 lb Comparable to the flank steak, the hanger steak actually sits below the diaphragm. It's protected by the rib cage, which makes...
1 lb pack Our ground beef is 90 /10 and no draining necessary. 1915 Grassfed Beef Grass fed & Grass finished 14 Day Dry Age for the best flavor and tenderness...
