Grass fed & finished on Texas pastures, never fed grain, drugs, or hormones & dry-aged for 10-14 days for flavorful and tender grass feed beef from our local Texas farm.
Whole & Half (Side) of Grassfed Beef - Limited Time Only!
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Whole and Half Beef - Limited Availability! Spring Only Interested in a side or whole beef? We have a limited number of steers we reserve during spring! What to expect: ...
Whole Strip Loin Average 5lbs Cook whole, or cut into NY strip steaks! Very limited! 1915 Dry Aged Grass fed Beef Grass fed & Grass finished 14 Day Dry Age for...
1 filet per pack (choose size) 1 1/2 inch thick Cut from the tenderloin, the tenderloin filet is our most popular steak, hands down. 1915 Grassfed Beef Grass fed & Grass finished ...
.9-1.1 lb Bone-in ribeye, 1 1/4 inch thick - a very popular steak! 1.2-1.5 lb Bone-In Ribeye, 1 1/2 inch thick! 1915 grass fed ribeyes are not “Texas Roadhouse” size, and more...
two weight variants The flat iron isn’t super well known, but it should be since it is actually the second most tender cut of beef (second only to the filet),...
1 tenderloin tip per pack 7 oz or 14 oz (choose option) Cut from the tenderloin (same area last the filet comes from) - the tenderloin tip is the end of...
3-4 Rib Average 3-4 lbs Very limited! 1915 Dry Aged Grass fed Beef Grass fed & Grass finished 14 Day Dry Age for the best flavor and tenderness No grain, drugs,...
1 per pack, average weight .8 lb - 3/4 inch thick A great all purpose beef cut - roasted, grilled, broiled, sautéed. Thinly sliced and a little leaner than typical fajita...
1 steak per pack - Average weight 1 lb Comparable to the flank steak, the hanger steak actually sits below the diaphragm. It's protected by the rib cage, which makes...
