Email us to get on the waitlist and be first to know when we are taking deposits again!

1915farm@1915farm.com

Whole and Half Texas Raised Grassfed Beef - Limited Availability!

Interested in a side or whole beef? We have a limited number of steers we reserve during spring (taking deposits now) and will be ready for pick up or to be shipped.

What to expect:

Typically it works out to be about 50% ground, 30% roasts, 20% steaks. We use a predetermined cut sheet, based on yielding the best cuts and most bang for your buck.

Example of cut sheet:

Chuck Roasts

Hanger Steak

Brisket

Stew meat

Flat Iron Steak

Ribeye steaks

Short ribs

NY strips bone in

Filets

Tenderloin tips

Sirloin steak kabobs

Rump roasts

Pikes Peak Roast

Ossobuco

Skirt steak (fajita)

Flank steak

Oxtail (if whole is ordered)

tongue (if whole is ordered)

Cheek meat

Marrow bones

Heart

Liver

Ground Beef - 90/10 - 1 lb packages

5 lb bag of bones (knuckles etc)

Side or half of Beef (around 180lbs) - $1,999

Whole Beef (around 360 lbs) - $3,899

If you break this down by price per pound, you are getting the steaks for about half (if not more) of what they cost on retail!

Take a quick trip to our farm for pick up (frozen, boxed, and vacuums sealed) or we can ship for an additional fee. Want to reserve? We do require a $400 deposit up front to reserve - nonrefundable. The deposit is applied towards the total amount.

Whole and half sides will be available for shipping or local pick up Mid July

Farm pick up is free (Meyersville, Texas) and shipping costs are broken down by state. Please note sides do not ship at our standard meat delivery price due to the number of boxes/liners we have to use and extra carrier charges)

Shipping on SIDES (as of deposit date of 5.23.22)

Texas: $135

OK, AR, LA, MS, AL, GA, TN: $160

NM, AZ, SC, NC, FL: $260

ALL OTHER: $450

Shipping on WHOLES (as of deposit date of 5.23.22)

Texas: $135

OK, AR, LA, MS, AL, GA, TN: $160

NM, AZ, SC, NC, FL: $500

ALL OTHER: $900

We suggest a freezer size of 9 - 12 cubic feet for a side of beef and 16 - 21 for a whole beef. If you shy towards the bigger size, it allows for more organization for bins etc.

Please email 1915farm@1915farm.com if you have any additional questions!

-Catherine

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