Whole Wings (little drum & wing attached)  While chickens raised for meat can’t fly, they do enjoy the opportunity we give them to stretch their wings and ruffle their feathers out...

1 filet per pack (choose size) 1 1/2 inch thick  Cut from the tenderloin, the tenderloin filet is our most popular steak, hands down.  1915 Grassfed Beef  Grass fed & Grass finished ...

1 lb pack  OR Bundle more and save- tab down to get the bundle  10 one lb packs of Ground beef for 89.99 (that is one ground beef free!) Our...

Tenderized Skirt Steak (fajita)  Please select which size you would like.  1-2 lb Fajita  2-3 lb Fajita  3-4 lb Fajita A south Texas tradition. Fajitas are cut from the “skirt”...

1 steak per pack - Average weight .8 lb Comparable to the flank steak, the hanger steak actually sits below the diaphragm. It's protected by the rib cage, which makes...

1 per pack, average weight .8  lb - 3/4 inch thick - tenderized    A great all purpose beef cut - roasted, grilled, broiled, sautéed. Thinly sliced and a little leaner...

1 chuck roast per pack, average weight 2.5 lbs Our personal favorite roast. Chuck Roasts are loaded with flavor and are going to be more marbled than the leaner Round,...

1 rump roast - Average weight 2.5 lbs One of the more tender roasts of the animal, the rump roast is a common dinner table staple.  1915 Grassfed Beef  Grass...

1 heel of round roast  - Avg weight 2.8 lbs Cut from the bottom round, the Pike’s Peak is best cooked low and slow to make a delicious pot roast.  1915 Grassfed...

1 sliced Oxtail  - Average weight 1 lb Rich with collagen similar to the Ossobuco, the oxtail is most popular prepared low and slow as a stew to not only...