Whole Wings (little drum & wing attached)  While chickens raised for meat can’t fly, they do enjoy the opportunity we give them to stretch their wings and ruffle their feathers out...

1 filet per pack (choose size) 1 1/2 inch thick  Cut from the tenderloin, the tenderloin filet is our most popular steak, hands down.  1915 Grassfed Beef  Grass fed & Grass finished ...

1 lb pack  Our ground beef is 90 /10 and no draining necessary.  1915 Grassfed Beef  Grass fed & Grass finished  14 Day Dry Age for the best flavor and tenderness...

Average weight 1.5 - 2 lb A south Texas tradition. Fajitas are cut from the “skirt” of the animal, and mechanically tenderized, fajitas make for very flavorful and tender meals when cooked evenly...

1 steak per pack - Average weight 1 lb Comparable to the flank steak, the hanger steak actually sits below the diaphragm. It's protected by the rib cage, which makes...

1 per pack, average weight .8  lb - 3/4 inch thick  A great all purpose beef cut - roasted, grilled, broiled, sautéed. Thinly sliced and a little leaner than typical fajita...

1 chuck roast per pack, average weight 2.5 lbs Our personal favorite roast. Chuck Roasts are loaded with flavor and are going to be more marbled than the leaner Round,...

1 rump roast - Average weight 2.5 lbs One of the more tender roasts of the animal, the rump roast is a common dinner table staple.  1915 Grassfed Beef  Grass...

1 heel of round roast  - Avg weight 2.8 lbs Cut from the bottom round, the Pike’s Peak is best cooked low and slow to make a delicious pot roast.  1915 Grassfed...

1 sliced Oxtail  - Average weight 1.5 lbs  Rich with collagen similar to the Ossobuco, the oxtail is most popular prepared low and slow as a stew to not only...