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Shipping Pasture Raised and Grassfed Meats from our Texas Farm

We ship our grassfed, pasture raised beef, pork, and chicken directly to your doorstep from our small farm in Meyersville, Texas. Our meat is vacuum sealed, frozen, and shipped with plenty of dry ice in an insulated cooler box. 

Our quick transit time and careful packing ensures your order arrives at your door fully frozen, even during the summer...(including Texas summer days when it's 105°, sunny, and humid)!

Shipping Rates by State: 

 Texas 

  • Grassroots Club Shipping: FREE
  • Standard Meat Shipping  $29.99
  • Shirts/Non-Meat Orders: $12.99

 AL, AR, FL, GA, KS, LA, MO, MS, OK, TN

  • Grassroots Club Shipping: $14.99
  • Standard Meat Shipping $29.99
  • Shirts/Non-Meat Orders: $12.99

 Rest of the States

  • Grassroots Club Shipping: $59.99
  • Standard Meat Shipping: $79.99
  • Shirts/Non-Meat Orders: $12.99

More Info on Shipping:

Our farm is located near Victoria, Texas – a few hours from Houston, Austin, Corpus Christi, and San Antonio. For our Texan neighbors, farm to doorstep transit time is just one day. The Dallas-Fort Worth area is a 2 days transit time.

Outside states receive their orders within two to three days. We hand-pack your orders carefully with plenty of dry ice to ensure your pasture raised and grassfed meats stay nice and frozen during their journey from our small Texas farm! 

If you're not home to receive your order, no worries! Signature is not required, and your meat will stay nice and frosty until you're able to transfer it to the freezer later the same day.

We ship orders every Monday, Tuesday, & Wednesday with an estimated delivery date to your front door within 1–3 days. Once we create the shipping label, you'll receive a UPS tracking number via email to track your order anytime.

Same Week Delivery Order Deadlines:

The order deadline for Texas orders is every Tuesday at 11 AM CST. 

For orders outside the state of Texas, the deadline is Sunday at midnight.

Orders placed after these deadlines will ship the following the week.

 

 

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