Savory Uncured Bacon Ends
- Description
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We enjoy these ābacon chunks" in baked beans (or charro beans), soup (hello, minestrone), or as the star of a quick skillet meal.Ā
These bacon ends are from our Savory Uncured Bacon variation, whichĀ is seasoned with a delicious blend of brown sugar, salt, garlic, black pepper, onion, andĀ a touch of ginger.
Average package weight ā 1 lb.
- Raised on pasture - free to roam, root and forage
- Heritage breeds know to produce the best flavorĀ
- In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs everĀ
- Frozen & vacuum sealed to preserve freshness
1915 Pasture Raised Pork
The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled - the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a NON GMO grain. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine
Interested in recipes or more info about this cut? Visit the 1915 Experience and search it!
Shipping
Fast shipping
Same week deliveryĀ order cut off time forĀ Texas ordersĀ to be placed isĀ Tuesday at 11 AM.Ā Outside the state of Texas ordersĀ cut off time isĀ Sunday at midnight.
Shipping Rates by State:Ā
TexasĀ
Grassroots Club shipping: FREE
Standard Meat ShippingĀ $29.99
Shirts/Non Meat Orders: $12.99
AL, AR, KS, LA, MO, MS, OK
- Grassroots Club Shipping: $14.99
- Standard Meat Shipping $29.99
- Shirts/Non-Meat Orders: $12.99
FL, GA, KY, TN
- Grassroots Club Shipping: $39.99
- Standard Meat Shipping $59.99
- Shirts/Non-Meat Orders: $12.99
Ā Rest of the States
- Grassroots Club Shipping: $59.99
- Standard Meat Shipping: $79.99
- Shirts/Non-Meat Orders: $12.99
Guranteed Delivery
We ship our pasture raised meats frozen with dry ice and packed in a special liner, guranteeing your meat arrives to the address provided in great condition. Once your order is on the UPS truck, an email with tracking info will be sent to you. Once it leaves our farm, it will arrive to you in 1-3 days. You do not need to be home for delivery, just make sure you place meat in freezer the same day it arrives.
Thoughtfully Packed
We take just as much pride packing and shipping our meats as we do caring for our livestock. We store and ship everything directly from our farm, packed by our small team. If at any point you have any questions, give us a call or respond to the confirmation email.
Our Meats
Grassfed Beef
"One of my favorite chapters in the 1915 story is raising grass fed beef cattle, and it's likely not the reason you think. You probably know by now, Tanner and I do not have agriculture backgrounds (safe to say pharmaceuticals is on the other side of the fence here)Ā so clearly ourĀ grass fed beef operation isn't a "fifth generation" ranch.Tanner and I are a fresh set of eyes on a very conventional way of doing things here in Texas, so unconventional that most grass fed beef in AmericaĀ is actually imported from other countries. Did you know that? This imported meat can even legally be labeled "product of the USA".Tanner and I are on a mission to raiseĀ delicious grass fed & finished beefĀ here closer to home, so we opt to source/raise grassfed stocker calves and cows from local ranches to put inĀ our grass fed beef program and graze them on grasses and forage. - CatherineĀ
Pasture Raised Chicken
"There is aĀ beautiful storyĀ tell raising chicken in a different light, very unconventional by todayās standard, especially in Texas. In a way that prioritizesĀ qualityĀ over quantity,Ā nutritionĀ over cheapness, craft over assembly lines, and ourĀ healthĀ as top priority. The formula is quite simple. Raise the chickens the way they were put on earth to be raised, and their meat quality will reward us ā withĀ delicious flavorĀ and enhanced nutrition. 99% of the chicken raised in America is in dark barns, fed GMO grains, given drugs, and dipped in chlorine, and kept behind closed doors from the public eye to see. Tanner and I are the founders of 1915 Farm, and we vowed from the very beginning to only sell chicken raised the the best way possible āĀ outdoors on fresh pasture, supplemented with corn free soy free NON GMO grain, noĀ antibiotics, no chlorine baths, and frozen and vacuumed sealed at the peak of freshnessĀ - CatherineĀ
Pasture Raised Pork
The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor,dark red in color and well marbled- the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a corn free soy free NON GMO grain. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). However at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine