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Zoom Lard Body Soap

Lard Body Soap


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Indulge in the soothing, creamy lather of our lard body soap. Made with pasture raised pork lard which is known for its incredible nourishing capabilities. Perfect for those with sensitive or dry skin, lard body soap is a wonderful addition to your shower or bath routine.

We partnered with a naturopathic doctor with over 20 years of experience as an herbalist to bring this collection of exclusive products to you and your families.


    • 1915 Farm Tallow Body & Home products ship free when you order $75 or more tallow products!
    • You can also add tallow products to your meat order for no additional shipping charge (we'll just ship your meat and tallow products together)
    • Tallow Body & Home orders under $75 ship for $12.99

    4 oz. bar
    Handmade in small batches; soap shapes will vary

    Ingredients: 1915 Farm pasture raised pork lard, spring water, coconut oil, olive oil, sweet almond oil, cocoa butter, castor oil, shea butter, fragrance, sodium lactate. 

    Always paraben, phthalate, and toxin free.

    Suggested Use: run under water to create a luxurious lather and cleanse the body, face, or hands. To extend the life of your soap, allow it to dry completely between uses by storing it on a soap dish.

    Why Pasture Raised Lard?

    There are so many benefits when it comes to pastured lard and skincare. Lard may reduce wrinkles, redness, inflammation, rosacea, eczema, and appearance of scars. It is also incredibly moisturizing and can improve acne.

    But why does lard work so well for skincare? When it comes to cellular makeup, pig lard is incredibly close to human skin. The similar pH makes it a great choice for skincare.

    Since pasture raised pigs are incredibly efficient at processing sunlight and storing it as Vitamin D in their fat – when we rub lard on our skin, we’re soaking up all of that Vitamin D, which helps to minimize dark spots and lines, reduce acne, and promotes collagen production, which is helpful for those with psoriasis. Lard is also rich in omega-3 fatty acids, Vitamin E, and Vitamin A. 

    Our regenerative agriculture philosophy has always been rooted in honoring the animal and respecting its life by benefiting from it as much as possible – meat to nourish our bodies, the gentle rendering of suet (hard beef fat) for tallow, utilizing organs as superfoods, simmering bones for broth, and beyond.

    Shop the full Tallow Body & Home Collection here.

    Interested in recipes or more info about this cut? Visit the 1915 Experience and search it!

    Lard Body Soap



    Fast shipping

    Same week delivery order cut off time for Texas orders to be placed is Tuesday at 11 AMOutside the state of Texas orders cut off time is Sunday at midnight.

    Shipping Rates by State: 


    Grassroots Club shipping: FREE

    Standard Meat Shipping  $29.99

    Shirts/Non Meat Orders: $12.99

    AL, AR, FL, GA, KS, LA, MO, MS, OK, TN

    Grassroots Club Shipping: $14.99

    Standard Meat Shipping $29.99

    Shirts/Non Meat Orders: $12.99

    Rest of the States

    Grassroots Club shipping: $59.99

    Standard Meat Shipping: $79.99

    Shirts/Non Meat Orders: $12.99

    Guranteed Delivery

    We ship our pasture raised meats frozen with dry ice and packed in a special liner, guranteeing your meat arrives to the address provided in great condition. Once your order is on the UPS truck, an email with tracking info will be sent to you. Once it leaves our farm, it will arrive to you in 1-3 days. You do not need to be home for delivery, just make sure you place meat in freezer the same day it arrives.

    Thoughtfully Packed

    We take just as much pride packing and shipping our meats as we do caring for our livestock. We store and ship everything directly from our farm, packed by our small team. If at any point you have any questions, give us a call or respond to the confirmation email.

    Our Meats

    Grassfed Beef

    "One of my favorite chapters in the 1915 story is raising grass fed beef cattle, and it's likely not the reason you think. You probably know by now, Tanner and I do not have agriculture backgrounds (safe to say pharmaceuticals is on the other side of the fence here) so clearly our grass fed beef operation isn't a "fifth generation" ranch.Tannerand I are a fresh set of eyes on a very conventional way of doing things here in Texas, so unconventional that most grass fed beef in America is actually imported from other countries. Did you know that? This imported meat can even legally be labeled "product of the USA".Tannerand I are on a mission to raise delicious grass fed & finished beef here closer to home, so we opt to source/raise stocker calves from a handful of reputable grassfed ranches to put in our grass fed beef program and graze them on grasses and forage their entire life. It's quite simple really -1915grass fed cattle graze grasses and forage (no grain)without any shortcuts (if an animal is suffering we will use an antibiotic, and then remove the animal from our meat program). Processed at a local USDA inspected facility and dry aged to further enhance flavor and tenderness producing a premium grassfed beef" - Catherine 

    Pasture Raised Chicken

    "There is a beautiful story tell raising chicken in a different light, very unconventional by today’s standard, especially in Texas. In a way that prioritizes quality over quantity, nutrition over cheapness, craft over assembly lines, and our health as top priority. The formula is quite simple. Raise the chickens the way they were put on earth to be raised, and their meat quality will reward us – with delicious flavor and enhanced nutrition. 99% of the chicken raised in America is in dark barns, fed GMO grains, given drugs, and dipped in chlorine, and kept behind closed doors from the public eye to see. Tanner and I are the founders of 1915 Farm, and we vowed from the very beginning to only sell chicken raised the the best way possible – outdoors on fresh pasture, supplemented with corn free soy free NON GMO grain, no antibiotics, no chlorine baths, and frozen and vacuumed sealed at the peak of freshness –  sharing each step of the journey along the way as we bring the beautiful experience directly to your table, and trust me when I say, the quality won’t disappoint." - Catherine 

    Pasture Raised Pork

    The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor,dark red in color and well marbled- the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a corn free soy free NON GMO grain. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine


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