After five months of waiting, our custom made meat rail (where our carcasses hang in the cooler) finally made it to our little town in Texas after being fabricated in Italy! As you can...
- 1915 Chronicles
- 1915 Meatery
- Farm Life
- Lab to Table
- Meat Labels & Greenwashing
- News & Regulations
- The Big Meat Dilemma
- The Cure Controversy
Tanner and I have been working with outside processors for a long time now, and one thing we have always requested is a “natural cure” for our smoked bacon products....
I’m overdue for an update on the 1915 Meatery, our very own in-house whole animal butchery. The project has been in the making for a couple of years now, beginning...
In Early August We received the news our chicken processor was closing which really put the fire under our tail feathers. This probably had the biggest impact, as it's time...