One of my best tips for easy meal prep and variation during a busy week is having premade sauces and spice mixes on hand! Making a double or triple batch of a sauce or spice mix allows the ability to change around proteins and veggies during the week for meal variation without extra work!

In this recipe I season the chicken with my homemade Italian Seasoning and pair the chicken with my homemade tapenade. The tapenade recipe makes 4 cups and can be stored in the refrigerator for later use! The Italian Seasoning recipe makes 2 cups of seasoning and can be stored in an air tight container in the pantry. Having these ingredients on hand allows for a quick dish! In addition to poultry, try the seasoning and tapenade on fish, steaks, and veggies throughout the week for easy and delicious meals!