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Grilled Italian Pasture Raised Chicken Drumsticks with Pepper, Olive, and Caper Tapenade Recipe

One of my best tips for easy meal prep and variation during a busy week is having premade sauces and spice mixes on hand! Making a double or triple batch of a sauce or spice mix allows the ability to change around proteins and veggies during the week for meal variation without extra work!

In this recipe I season the chicken with my homemade Italian Seasoning and pair the chicken with my homemade tapenade. The 
tapenade recipe makes 4 cups and can be stored in the refrigerator for later use! The Italian Seasoning recipe makes 2 cups of seasoning and can be stored in an air tight container in the pantry. Having these ingredients on hand allows for a quick dish! In addition to poultry, try the seasoning and tapenade on fish, steaks, and veggies throughout the week for easy and delicious meals!


Preheat grill to low/medium low 325°

Combine drumsticks and Italian Seasoning in a bowl and mix well to coat the drumsticks. Grill drumsticks covered for 20 minutes.

After 20 minutes increase the grill temperature to medium and complete cooking until internal temperature of 165° (5-10 more minutes)

Allow to rest for 5-10 minutes.

A recipe feature by Michaela Ginn w/ Never Say Never Wellness

Visit the link above to learn more about Never Say Never Wellness, where you will find articles related to all things health and wellness such as healthy recipes, yoga, mediation, family, friends, self care and the home!

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