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As of 12.23 - Most Texas and out of state orders placed now can ship the first week of January. However, for areas that are two UPS transit days from our farm AND where UPS does not deliver on Saturdays - we cannot ship those until January 6th. Those will ship out Monday January 6th. This is due to UPS being closed for the holidays - and adding extra transit days for certain areas. Email 1915farm@1915farm.com or chat us with any questions or if you would like an estimated ship date based on your city and zip code. All shipping will be back to normal January 6th (thank goodness!) 

Pasture Raised Chicken Heart Skewers Recipe

Chicken hearts are an easy and delicious way to sneak in the essential vitamins and minerals we need! They're rich in folate, iron, zinc, and selenium. Chicken hearts are also a great source of B vitamins. Our pasture raised chickens are raised outdoors on pasture and moved daily across ample forage here on our local Texas farm, so rest easy – all of our offal is as nutritious and flavorful as it gets!

 

INGREDIENTS
  • 1915 Farm Pasture Raised Chicken Hearts
  • 1/2 cup coconut aminos (low sodium soy sauce or tamari can also be used)
  • 1 Tbsp minced garlic
  • 1 tsp sesame oil
  • 1 tsp ginger powder
  • 1/2 tsp black pepper
  • Skewers for cooking

INSTRUCTIONS

Prepare hearts by trimming away fat by cutting off the top 1/5th of the heart and slicing down the center to fold open. Put in a bowl and rinse with water to remove any blood clots, and drain well.
To make marinade, combine all ingredients above and whisk to combine.
Pour marinade over hearts and refrigerate for 30-60 minutes. Place hearts on skewers and grill on high heat for 2 minutes per side. The key is a good sear, while being careful not to overcook them. We enjoyed them alongside our 1915 Farm steak kabobs and grilled peppers! Enjoy!

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