The tagine is also great for slow cooking vegetables, rice, beans and stews. I decided on oranges with the Santa Maria Seasoning for this recipe for a combination of savory and sweet which reminds me of Moroccan Cuisine where the tagine is commonly used. The tarragon? I just love tarragon and its the one herb that survived in my garden so far! I hope you enjoy the recipe!
Start checking the temperature at the one hour mark. Once done, allow to rest for 10-15 minutes covered to complete cooking outside of the oven.