A delicious marinade for 1915 Farm Hanger Steak (also great with Flank Steak)! This super tender, flavorful cut is complimented by a flavorful combination of dijon, balsamic vinegar, rosemary, and garlic. Excellent for a quick and easy dinner after marinading overnight.
½ cup avocado oil
2 tablespoons dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon fresh chopped rosemary or 1 teaspoon dried