When life is hard, sometimes a simple, satisfying sandwich is all you need for dinner. This one’s layered with tender grassfed roast beef, caramelized onions, and a tangy horseradish aioli — comforting, unfussy, and made to be enjoyed at the end of a long day.

INGREDIENTS

For the Horseradish Aioli – 

• 1 cup mayo
• 2 Tbsp prepared horseradish
• 1-2 cloves garlic, finely minced or grated
• 1 tsp lemon juice
• Kosher salt to taste

For the Sandwiches – 

• One package of 1915 Farm Grassfed Roast Beef
• 1/2 a yellow onion, sliced and caramelized 
• Splash of olive oil, for the onions
• Kosher salt, to taste
• Four ciabatta sandwich rolls, or your bread of choice
• Four white cheddar slices, or your preferred cheese
• Softened butter, for grilling sandwiches

INSTRUCTIONS

In a small bowl, combine the ingredients for the horseradish aioli. Chill until ready to use.

Heat a skillet over medium heat, once hot, add a splash of olive oil. Once that's heated through, add sliced onions followed by a pinch or two of kosher salt. Stir often, reducing heat as needed, until onions are caramelized. Remove to a small bowl until ready to assemble sandwiches. 

Slice ciabatta rolls in half lengthwise and spread each half with horseradish aioli. Layer roast beef slices, followed by caramelized onions, and a slice of cheese. Spread softened butter over each side of the assembled sandwich and grill on skillet until cheese is melty.

Allow to cool a few moments before slice in half and enjoying!

P.S. If you love our delicious grassfed beef – consider subscribing to the Grassroots Meat Club (ships free in TX, reduced in other states) where you can add extras like roast beef or pastrami! Each Grassroots Meat Club box includes a variety of hand-selected grassfed and pasture raised meats, such as chicken breasts, chicken tenders, leg quarters, wings, thighs, drumsticks, whole chicken, ground beef, kabobs, stew meat, stir fry, cutlets, London broil (top round), beef roasts, beef ossobuco, short ribs, various sausages, pork roasts, pork chops, bacon, ground pork, fajita meat, country style ribs, spare ribs, and bacon!