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Grassfed Marrow Bone Recipe

Our grassfed bone marrow is a real treat – absolutely delicious and packed with healthy fat, collagen, vitamins, and minerals. Long cut bones make for a dramatic presentation making for a very upscale feeling appetizer!


  • 2 packs of 1915 Farm Grassfed Marrow Bones
  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic
  • Salt & pepper to taste
  • 1 tablespoon fresh chopped parsley
  • ½ lemon, cut in half for juice
  • Grilled baguette, or crusty Italian bread


Preheat your oven to 475°

Place the bones with the marrow side up on a sheet pan. Lightly drizzle with olive oil and season with salt and pepper.

Roast for 20-30 minutes or until bones are well browned and marrow is slightly bubbling, this can get a little smoky depending on your oven/kitchen setup. Turn those fans on and crack a window if needed.

Remove bones from the oven, allow to cool slightly. Top with a squeeze of lemon juice, and additional salt and pepper as needed. Scrape out the marrow with a small spoon or knife and enjoy on some crusty Italian bread (if you're feeling fancy, rub some garlic on the grilled bread and finish with some parsley and lemon zest the marrow will sing even more)!

We hope you enjoy this recipe! If you’d like to share your delicious dish on Instagram, don’t forget to tag us @1915_Farm

P.S. If you love our grassfed marrow bones – consider subscribing to the Grassroots Meat Club (ships free in TX, reduced in other states). Each box includes a variety of hand-selected grassfed and pasture raised meats, such as chicken breasts, chicken tenders, leg quarters, wings, thighs, drumsticks, whole chicken, ground beef, kabobs, stew meat, stir fry, cutlets, London broil (top round), beef roasts, beef osso buco, short ribs, various sausages, pork roasts, pork chops, bacon, ground pork, fajita meat, country style ribs, spare ribs, and bacon! You can add one-time, or subscription add-ons, like marrow bones!

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