Golden, garlicky, and downright irresistible. These pasture raised chicken wings are tossed in a rich garlic butter sauce that coats every bite with savory flavor. Whether you’re serving them as a game day snack or a weekend treat, they’re simple, crave-worthy, and proof that the best wings start with the best chicken.

INGREDIENTS

• 1 Lb. 1915 Farm Pasture Raised Chicken Wings (feel free to double the recipe for more servings!)
• 1/2 Tbsp baking powder (make sure it's aluminum free, otherwise you'll have a metallic taste. Also be sure not to confuse this with baking soda ;)
• 1 tsp Kosher salt, plus more to taste
• 1/2 tsp white pepper (or freshly ground black pepper)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1-2 pinches of cayenne pepper, optional
• Avocado oil spray, for the pan
• 4 Tbsp good quality salted butter 
• 2-3 garlic cloves, finely minced or grated
• 2 Tbsp fresh chives, finely minced
• Ranch or bleu cheese dressing, for serving

INSTRUCTIONS

Dry the wings very well so they crisp up in the oven. If you have time, dry the wings on a wire rack over a sheet pan overnight in the fridge.

Then, place the wings in a bowl. Add the baking powder, salt, white pepper, garlic powder, onion powder, smoked paprika, and cayenne. Toss the wings with the dry rub until they are well coated. 

Line a sheet pan with parchment paper or foil for easy cleanup, then place a wire rack over top and spray lightly with avocado oil spray. Arrange the wings on the wire rack, with a bit of room between them so they don't steam.

Bake the wings for 20 minutes. Then, flip the wings and bake them for another 20-25 minutes until the wings are crispy on the outside and the internal temperature reaches 165°F at the thickest part. If you'd like, broil the wings for a few minutes to achieve maximize crispiness – just keep a CLOSE eye on them and don't push it too long, we don't want to dry 'em out.

Remove the wings from the oven and let them rest for about 5 minutes.

Melt butter in a small saucepan, add the minced garlic and swirl the pan until the garlic is fragrant, about a minute. 

Place the cooked wings in a large bowl, pour the garlic butter over top and toss to coat. Transfer to a serving platter and garnish with fresh chives. Serve alongside ranch or bleu cheese (or both)!

We hope you love this recipe! If you’d like to share your delicious dish on Instagram, don’t forget to tag us @1915_Farm

P.S. If you can't get enough of our pasture raised chicken – consider one of our subscription boxes (ships free in TX, reduced in other states). Choose how often you would like your subscription box delivered, add extras when you want, and pause or cancel for free anytime. We'd love to have you join the Grassroots Meat Club!