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Pasture Raised Mexican Chicken Sausage Coleslaw Recipe

Reminiscent of a southwest eggroll, but coleslaw! Pasture raised chicken sausage, refreshing shredded cabbage, red peppers, black beans and a little spice and a creamy sauce to bring it all together. An excellent, light summer dinner!


  • 1 pound of 1915 Farm Pasture Raised Chicken Sausage
  • 14 oz. bag coleslaw mix
  • 1/2 c. red bell pepper diced
  • 1/2 c. black beans rinsed and drained
  • 1/2 c. corn
  • 1/2 c. minced cilantro
  • 1 jalapeño seeds removed and finely diced
  • 3/4 c. mayo or for more spice, use sriracha mayo
  • 1/4 c. sour cream
  • 1/2 package taco seasoning
  • 2 Tbsp. lime juice
Heat a skillet over medium heat. Add a splash of olive oil and the chicken sausage. Sauté until cooked through. In a large mixing bowl, combine coleslaw mix, red pepper, black beans, corn, cilantro, and jalapeño.

In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice. Add mayo mixture to coleslaw mixture and stir to combine. Let chicken sausage cool a bit before adding to the coleslaw mix, then tossing the dressing to combine. Chill for 1-2 hours and enjoy!

P.S. If you love our pasture raised ground chicken – consider subscribing to the new Blissful for Boneless box (ships free in TX, reduced in other states). Each box includes our most popular boneless cuts including craft steaks, ground chicken, breasts, boneless thighs, ground beef, and stew meat/beef roast! Perfect for the home cook looking for a little more convenience while not sacrificing the quality and taste 1915 Farm delivers, right to your door.

1 comment

Christine Stephens

Hi! Would love to try this recipe as I had no clue what to do with chicken sausage when I received it in my box, but do I cook the ground sausage and then add it to the coleslaw after it’s all blended together?


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