Pork chops are amazingly easy to get right. This recipe keeps it simple and lets the flavors of 1915 Farm heritage-breed pork shine! Our pork is far from "the other white meat" – beautifully ruby red colored and rich with flavor. If you haven't given it a try, now is the time!
- 2 1915 Farm Pasture Raised Bone-In Pork Chops
- 2 Tbsp butter, melted
- 2 tsp dried rosemary
- 2 garlic cloves, minced
- Olive oil for pan frying
- Salt to taste
- Freshly ground pepper to taste
Preheat oven to 375°F.
Season the pork chops all over with salt and pepper. Combine the melted butter, rosemary, and the minced garlic. Heat 1 tbsp. oil in a large cast iron skillet over medium-high heat.
When hot, place pork chops in the skillet and cook for 4 minutes on the first side. Flip pork chop and brush with butter mixture, cooking for an additional 4 minutes. Flip pork chops again, and pour the remaining butter over the pork chops.
Transfer skillet to the oven and bake for 10-12 minutes or until desired internal temperature is achieved. Serve with roasted vegetables or potatoes.
Pairs well with Kulhman Calcaria, McPherson Les Copains Classique or Chenin Blanc, or Las EspinasWhite Wine. Enjoy! If you like food in Houston, you will like the Dinner Club.
Monthly gatherings at different Houston eateries, plus a bit of everything in between. http://houstondinnerclub.com/ Learn more about Lauren below! https://www.instagram.com/houstondinnerclub/