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Honey Garlic Pasture Raised Pork Cutlets Recipe

Pasture Raised Pork Cutlets are a favorite weeknight dinner in my house on cool nights. They are versatile, easy, and comforting! Honey and garlic make for a super flavorful sauce.

Featured by Lauren Scott w/ the Houston Dinner Club – Learn more about Lauren and her content at the links below!

INGREDIENTS
  • 2 1915 Farm Pasture Raised Pork Cutlets
  • ½ tsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves of garlic, minced
  • 1/3 c. honey
  • 1/3 c. chicken broth or water
  • 1 tbsp vinegar (rice wine, apple cider, or any white vinegar will do!)
  • Salt and pepper, to taste
 
INSTRUCTIONS

Season pork cutlets with salt, pepper, and garlic powder. Heat oil in cast iron skillet over medium-high heat, until oil is shimmering.

Sear pork cutlets on both sides until golden and cooked through (4-5 minutes per side, depending on thickness). Transfer pork cutlets to a plate. Reduce heat to medium, and melt butter in pan, scraping up brown bits from bottom of the pan.

Add minced garlic to pan, and sauté until fragrant, about 30 secs. Add honey, water, and vinegar. Increased heat to medium-high and stir occasionally, continuing to cook until sauce reduces and thickens slightly, about 3 to 4 minutes.

Once sauce has thickened some, add pork back into the pan, and turn pork cutlets to coat in the sauce. Continue to cook for another minute or two until edges, are slightly charred.

Pair with Bingham Family 2018 Reserve Viognier or 2016 Dirt Farmer Red Blend (amazing)!

Enjoy!

Recipe by Café Delites

If you like food in Houston, you will like the Dinner Club. Monthly gatherings at different Houston eateries, plus a bit of everything in between.

http://houstondinnerclub.com/

We hope you enjoy this recipe! If you’d like to share your delicious dish on Instagram, don’t forget to tag us @1915_Farm

P.S. If you love our pasture raised pork chops – consider subscribing to the new Grassroots Meat Club (ships free in TX, reduced in other states). Each box includes a variety of hand-selected grassfed and pasture raised meats, such as chicken breasts, chicken tenders, leg quarters, wings, thighs, drumsticks, whole chicken, ground beef, kabobs, stew meat, stir fry, cutlets, London broil (top round), beef roasts, beef ossobuco, short ribs, various sausages, pork roasts, pork chops, bacon, ground pork, fajita meat, country style ribs, spare ribs, and bacon!

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