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Pasture Raised Ham Glaze Recipe for Easter, Christmas, or Thanksgiving

A tasty glaze for our 1915 Farm Pasture Raised Smoked Ham – perfect for any holiday feast, whether it be Easter, Thanksgiving, or Christmas, our delicious heritage breed pork is sure to steal the show!



Preheat oven to 350°

Place ham in a roasting pan with about an inch of chicken broth. Combine the glaze ingredients in a small saucepan and simmer for 3-4 minutes.

Bake ham until it reaches an internal temperature of 140°

Slice ham and baste with glaze. Return to the oven and baste every 5-10 minutes until ham reaches 165° 




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