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Pasture Raised Pork or Chicken Egg Rolls

A take-out favorite now featuring your choice of delicious 1915 Farm Pasture Raised Ground Pork, or Ground Chicken! A fun dinner you can get the whole family involved with.

  • 1 lb. 1915 Pasture Raised Ground Pork – OR – 1 lb. 1915 Pasture Raised Ground Chicken
  • Avocado oil, or other neutral, high heat oil for frying 
  • 1 tsp 1915 Grill Seasoning
  • Salt and Pepper to taste
  • 2 sp Minced Garlic
  • 1 tsp Garlic Powder
  • 1 tsp Minced Ginger
  • 3 cups Coleslaw
  • ⅓ cup Sliced Green Onions
  • 1 ½ Tbsp Soy Sauce
  • 1 tsp Toasted Sesame Oil
  • 12 Egg Roll Wrappers
  • 1 Beaten Egg


Heat a splash of avocado oil in a medium skillet over medium heat. Add the ground pork or chicken and season with salt and pepper.

Cook, breaking up the meat with a spatula, until browned and cooked through. Add the garlic and ginger and then cook until fragrant.

Stir in the coleslaw mix and green onions. Cook until cabbage is wilted, about 3-4 minutes.

Stir in the soy sauce and sesame oil, then remove from heat.

Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.

Pour 2-3 inches of avocado or other neutral high-heat oil into a deep pot.
Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.

Drain on paper towels, then serve with dipping sauce of your choice. You can also do these in an air fryer!

P.S. If you love our pasture raised ground pork – consider subscribing to the Grassroots Meat Club (ships free in TX, reduced in other states). Each box includes a variety of hand-selected grassfed and pasture raised meats, such as chicken breasts, chicken tenders, leg quarters, wings, thighs, drumsticks, whole chicken, ground beef, kabobs, stew meat, stir fry, cutlets, London broil (top round), beef roasts, beef osso buco, short ribs, various sausages, pork roasts, pork chops, bacon, ground pork, fajita meat, country style ribs, spare ribs, and bacon!

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