Smoked Pasture Raised Ham - Cooking Instructions – 1915 Farm

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As of 12.23 - Most Texas and out of state orders placed now can ship the first week of January. However, for areas that are two UPS transit days from our farm AND where UPS does not deliver on Saturdays - we cannot ship those until January 6th. Those will ship out Monday January 6th. This is due to UPS being closed for the holidays - and adding extra transit days for certain areas. Email 1915farm@1915farm.com or chat us with any questions or if you would like an estimated ship date based on your city and zip code. All shipping will be back to normal January 6th (thank goodness!)

Smoked Pasture Raised Ham - Cooking Instructions

May 07, 2023By Catherine Klemcke

1915 Farm smoked pasture raised heritage hams are smoked and fully cooked to perfection. Below are the instructions for the best way to heat up your pasture raised ham for your holiday feast!

INGREDIENTS

1915 Farm Pasture Raised Ham
Water or Chicken Stock

INSTRUCTIONS

Preheat oven to 325°

Wrap ham in foil and place in shallow pan. Pour water or chicken stock until 1/3 of ham is covered.

Bake until internal temperature hits 140°. This amounts to about 15 minutes per pound of the ham – adjust accordingly

Slice and enjoy!

Smoked Pasture Raised Ham - Cooking Instructions

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