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As of 12.23 - Most Texas and out of state orders placed now can ship the first week of January. However, for areas that are two UPS transit days from our farm AND where UPS does not deliver on Saturdays - we cannot ship those until January 6th. Those will ship out Monday January 6th. This is due to UPS being closed for the holidays - and adding extra transit days for certain areas. Email 1915farm@1915farm.com or chat us with any questions or if you would like an estimated ship date based on your city and zip code. All shipping will be back to normal January 6th (thank goodness!) 

Grassfed Barbacoa Tacos – Slow Cooker / Crockpot Recipe

This barbacoa recipe is easy to make at home in the slow cooker. Simple, yet flavorful, this flavorful grassfed shredded beef is perfect for tacos, burritos, enchiladas, or even nachos. The perfect addition to all your Tex Mex meals.
INGREDIENTS
  • 2 lbs. 1915 Farm Grassfed Beef Cheek
  • 2 Tbsp kosher salt
  • 2 Tbsp olive oil
  • ½ white onion, chopped
  • 2 garlic cloves
  • 1 bay leaf 
  • 1 quart beef broth (can substitute water or chicken stock)
INSTRUCTIONS
Place beef cheeks in a slow cooker, season with salt. Add remaining ingredients. Cook on low for 8 hours, or high for 5-6 hours. Meat is done when it shreds easily with a fork. Strain liquid and shred meat before assembling tacos, or enjoying however you'd like!

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