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Our 10 Favorite Recipes to Cook for Mother's Day

A collection of our 10 favorite recipes to cook for Mother's Day! Treating mom to a tasty dinner at home? Maybe you're hosting family? We've got tons of delicious ideas for you – fresh grilled salads, delicious steak and pork chops, lemony pasta, refreshing rice bowls with crispy pork and slaw, tender meatballs in tomato sauce, chicken enchiladas that'll feed a crowd...and more!

Keep an eye out for a delicious breakfast (or brunch) recipe featuring our limited time Heart Shaped Breakfast Sausage Patties, coming on Monday!

Pasture Raised Chipotle Chicken Salad with Grilled Corn, Strawberries, & Creamy Cilantro Jalapeño Vinaigrette

Bursting with flavor and vibrant colors, this chipotle chicken salad is perfect for those warm evenings when you're craving something fresh yet filling. This recipe starts with a quick marinade featuring smoky chipotles in adobo, garlic, lime, honey, and a few spices like cumin and oregano. The creamy cilantro jalapeño vinaigrette has become a mild obsession of mine since it came together on a whim one weekday's citrusy, creamy, spicy, with a hint of sweetness from honey – it just takes things up a notch! As for the salad, mixed baby greens or romaine work beautifully for the base, then we add grilled chipotle chicken, some charred corn, ripe avocado, juicy strawberries, and salty feta crumbles. Is your mouth watering yet? This is a salad for those who claim to not enjoy salad – believe me! Get the recipe here.

Pasture Raised Pork Chops with Whipped Maple Brown Butter & The Best Salad Ever

An absolute show-stopper of a meal fit for a dinner party or special occasion – these pasture raised pork chops are quickly pan-seared then basted with a delightful whipped maple brown butter and fresh thyme. Served alongside what I venture to say is the best salad ever – organic spring mix tossed with creamy goat cheese crumbles, crunchy candied pecans, tart honeycrisp apple slices (classic pairing with pork), plus a perfect vinaigrette that's sure to earn its place in your regular rotation (and convince you to ditch that store-bought salad dressing forever)! Get the recipe here.

Grassfed Meatballs & Basil Tomato Sauce Recipe with Garlic Focaccia

If you're looking for the best meatball recipe, you've come to the right place. Packed with a tasty combination of grassfed ground beef and pasture raised ground pork, creamy ricotta cheese, and plenty of fresh basil – these meatballs are moist, flavorful, and oh so comforting. Nestled in a garlic and basil infused tomato sauce dotted with ricotta, the meatballs finish cooking in the oven. Serve with fresh baked scratch made garlic focaccia, and maybe a big salad if you're into that. Get the recipe here.

Grassfed Pasture Raised Carne Asada Street Tacos with Spicy Salsa and Fresh Guacamole

When it comes to our delicious pasture raised skirt, hanger, or flank steaks – a quick and easy marinade is the way to go! Showcasing classic Mexican flavors like lime, orange, and jalapeño, Carne Asada will quickly become one of your go-to recipes. Simply marinate the meat for at least 2 hours (up to 8 hours), whip up some taco shop style red salsa, and a fresh guacamole. Then, grab a beer and head out to the grill! Get the recipe here.

Grassfed Ribeye with Roasted Garlic Mashed Potatoes & Broccolini

Are you ready for the best steak of your life? Make it a 1915 grassfed dry-aged ribeye (or filet or New York Strip), sous vide it to guarantee a perfect temperature edge to edge, and finish it off in a hot skillet basted with plenty of butter and aromatics. Serve this juicy steak over a bed of buttery roast garlic mashed potatoes, with some broccolini on the side. Get the recipe here.

Pasture Raised Chicken Sage Sausage Rigatoni with Lemon Cream Sauce

Our Pasture Raised Sage Chicken Sausage is herbaceous and savory with incredible sage flavor. It pairs beautifully with a bright yet decadent cream sauce, very similar to a classic alfredo. Rigatoni is the perfect noodle for this dish, but feel free to play with different shapes such as shells or even farfalle (bowties). This is also great with our Pork Italian Sausage! Get the recipe here.

Pasture Raised Ground Pork Stir Fry with Crunchy Asian Slaw

The secret to this pasture raised ground pork stir fry is caramelization. A bit of brown sugar and fish sauce (no, it won't taste fishy AT ALL), transforms humble ground pork to a Vietnamese inspired flavor bomb with exceptional texture and umami. This quick and easy stir fry recipe has earned it's place in my rotation of weeknight meals and *not boring* lunches. Its rich flavor is balanced with freshly grated ginger, garlic, and a pop of heat from red Thai chili peppers. Totally optional, though encouraged. Ground chicken would also work very well here, so feel free to swap it out. Get the recipe here.

Pasture Raised Chicken Enchiladas

Looking for an upgrade from canned red enchilada sauce? You’ll be blown away at how easy it is to make your own – and it’s so much more delicious! Just a few staple ingredients, plus our incredibly tasty pasture raised chicken breasts or thighs, and you’re on your way to an impressive dinner. Set yourself up for an even easier future meal by doubling the sauce and freezing half for another day! Get the recipe here.

Pasture Raised Pork Loin Chop with White Wine & Herb Cream Sauce

This might be the best pork loin chop recipe we've ever cooked – they're seared quickly to produce a golden crust on the outside and a juicy medium-rare interior, then rested while adding garlic, white wine, rosemary, and sage to the skillet. It's finished with rich heavy cream and reduced to a silky, beautiful sauce. Pork loin chops are a cut often included in our Grassroots Club subscription box. Crispy roasted potatoes make a great side dish. Get the recipe here.

Pasture Raised Chicken Bacon Ranch Burgers with Jalapeño Ranch

What a creative way to enjoy pasture raised ground chicken! These chicken bacon ranch burgers are super easy to prepare and incredibly tasty. A ranch packet is added to the ground chicken mixture, plus lots of fresh herbs, and a little panko breadcrumbs to help everything come together. To finish, these burgers are topped with melted cheese, crispy pasture raised bacon, and a creamy jalapeño ranch that will become your new favorite sauce. Get the recipe here.

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