BBQ Grassfed Oxtail Recipe
From the tail of the animal, 1915 Farm Grassfed Oxtail is absolutely scrumptious and full of nutrients like collagen. This cut is best slow-cooked to result in a super tender,...
From the tail of the animal, 1915 Farm Grassfed Oxtail is absolutely scrumptious and full of nutrients like collagen. This cut is best slow-cooked to result in a super tender,...
This recipe is so tender and delicious – the perfect meal to showcase a tasty grassfed chuck roast! It has just the right amount of spice and is hands off...
This barbacoa recipe is easy to make at home in the slow cooker. Simple, yet flavorful, this flavorful grassfed shredded beef is perfect for tacos, burritos, enchiladas, or even nachos. The...
While seeking inspiration for a Texas-spring weather recipe, I stumbled across the “Feasting at Home” blog with a Chimichurri Turkey Burger recipe. And so, the Cilantro Lime Beef Burger was...
A simple steak marinade adding a pop of flavor to our delicious grassfed steaks! Remember, grassfed and finished steaks cook quickly, so be careful to not overdo it.
A perfect quick healthy last minute meal made with 1915 Farm Grassfed Beef Stir Fry. Our grassfed beef stir fry is dry aged for tenderness, then cut from the round...
Food & Wine published this recipe in December 2000 as a Hanukkah-Christmas celebratory dish enjoyed year round. They suggest making it a day or two ahead, but it was delicious right...
This chuck roast recipe is so simple and tasty! It has just the right amount of spice and makes for the perfect tacos. Let's get cooking!
A simple marinade for 1915 Farm Grassfed Kabob meat. Let's get grilling! 1 lb. 1915 Farm Grassfed Kabob Meat 2 tablespoon roasted marrow butter (regular butter works too, marrow butter...
A delicious marinade for 1915 Farm Hanger Steak (also great with Flank Steak)! This super tender, flavorful cut is complimented by a flavorful combination of dijon, balsamic vinegar, rosemary, and garlic....
Cut from the bottom sirloin, the 1915 Farm Grassfed Tri Tip is a lean cut that's fantastic for grilling or roasting with simple seasoning. Simply seasoned with smoked paprika, ancho chili...
A fun new way to enjoy 1915 Farm grassfed fajita skirt steak! Crispy, bacon wrapped avocado stuffed with delicious, cheesy steak.
This is our favorite way to cook 1915 Farm Grassfed New York Strip Steaks! Searing in cast iron then transferring to the oven is a simple way to ensure your steak is...
Bone marrow butter is a luxurious addition to any steak or toasted baguette. Our pasture raised bone marrow is rich in fat, collagen, and nutrients making it a healthy and delicious...
The Picahna roast is a coveted craft steak excellent for tacos. It's cut from the sirloin cap and is super flavorful and delicious. A quick sear on the stovetop then...
A steak fit for a crowd, the whole bavette is a craft cut from the bottom sirloin and perfect for grilling. A simple marinade highlights the flavor of delicious grassfed,...