Simple Grassfed Steak Marinade Recipe
A simple steak marinade adding a pop of flavor to our delicious grassfed steaks! Remember, grassfed and finished steaks cook quickly, so be careful to not overdo it.
A simple steak marinade adding a pop of flavor to our delicious grassfed steaks! Remember, grassfed and finished steaks cook quickly, so be careful to not overdo it.
A perfect quick healthy last minute meal made with 1915 Farm Grassfed Beef Stir Fry. Our grassfed beef stir fry is dry aged for tenderness, then cut from the round...
Food & Wine published this recipe in December 2000 as a Hanukkah-Christmas celebratory dish enjoyed year round. They suggest making it a day or two ahead, but it was delicious right...
This chuck roast recipe is so simple and tasty! It has just the right amount of spice and makes for the perfect tacos. Let's get cooking!
A simple marinade for 1915 Farm Grassfed Kabob meat. Let's get grilling! 1 lb. 1915 Farm Grassfed Kabob Meat 2 tablespoon roasted marrow butter (regular butter works too, marrow butter...
A delicious marinade for 1915 Farm Hanger Steak (also great with Flank Steak)! This super tender, flavorful cut is complimented by a flavorful combination of dijon, balsamic vinegar, rosemary, and garlic....
Cut from the bottom sirloin, the 1915 Farm Grassfed Tri Tip is a lean cut that's fantastic for grilling or roasting with simple seasoning. Simply seasoned with smoked paprika, ancho chili...
A fun new way to enjoy 1915 Farm grassfed fajita skirt steak! Crispy, bacon wrapped avocado stuffed with delicious, cheesy steak.
This is our favorite way to cook 1915 Farm Grassfed New York Strip Steaks! Searing in cast iron then transferring to the oven is a simple way to ensure your steak is...
Bone marrow butter is a luxurious addition to any steak or toasted baguette. Our pasture raised bone marrow is rich in fat, collagen, and nutrients making it a healthy and delicious...
The Picahna roast is a coveted craft steak excellent for tacos. It's cut from the sirloin cap and is super flavorful and delicious. A quick sear on the stovetop then...
A steak fit for a crowd, the whole bavette is a craft cut from the bottom sirloin and perfect for grilling. A simple marinade highlights the flavor of delicious grassfed,...
INGREDIENTS 2-3 lb. 1915 Farm Grassfed Chuck Roast Salt and Pepper to taste 1 Tbsp 1915 Grill Seasoning 2 Tbsp Olive Oil 2 Medium Carrots, peeled and diced to ½ inch...
"Below is the recipe for bo kho that I made using your osso bucco, it was so delicious and the osso bucco worked perfectly in it. I based it on...