There's no cozier meal than homemade chicken noodle soup, whether you need a kick of nutrients when feeling down, or just a comforting meal on a fall or winter evening. When broth is the star of the show, homemade is the way to go. Be sure to check out our Pasture Raised Chicken Broth recipe for a hands-off, easy method to extract all that incredible collagen and nutrients from the bones of your last whole roasted chicken.
INGREDIENTS
- 2 1915 Farm Pasture Raised Chicken Breasts
- 2 tbsp butter or olive oil
- 8 cups of pasture raised chicken broth
- 2-3 celery stalks, diced
- 1-2 bag baby carrots, or a few large carrots diced
- 1 onion, diced
- 1/4 teaspoon thyme, minced
- 1 teaspoon minced garlic, minced or grated
- 1/2 teaspoon salt (or more to taste)
- 1/2 teaspoon pepper
- 2 Bay Leaves
- 1 cup Egg noodles
- 2 cup water – optional
INSTRUCTIONS
Melt butter or olive oil in a large pot. Sauté onions, celery, and carrots until then add to your pot along with your pasture raised chicken breast or chicken tenders. Add chicken broth along with all seasonings and let the chicken cook on low to medium heat for an hour. Once chicken is cooked (internal temperature of 165°), take out of the pot and shred.
Add chicken back into the pot, then add noodles (this would be the time for optional water if needed). Increase heat to medium-high until noodles are done.
We hope you enjoyed this recipe! If you’d like to share your creation on Instagram, make sure to tag us @1915_Farm.
P.S. If you love our delicious boneless chicken breast – consider subscribing to the new Blissful for Boneless box (ships free in TX, reduced in other states). Each box includes our most popular boneless cuts including craft steaks, ground chicken, breasts, boneless thighs, ground beef, and stew meat/beef roast! Perfect for the home cook looking for a little more convenience while not sacrificing the quality and taste 1915 Farm delivers, right to your door.
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