1915 Farm Pasture Raised Italian Chicken Sausage puts a delicious spin on classic lasagna. A simple but tasty dinner built with your favorite tomato sauce, 3 cheeses, and lots of Italian flavor!
- 2 lbs 1915 Farm Pasture Raised Italian Chicken Sausage
- 48oz. jar of tomato sauce
- 2lb. shredded mozzarella cheese
- 32oz. cottage cheese
- 32oz. ricotta cheese
- Italian seasoning to taste
- 1 Tbsp garlic, minced
- 1 box lasagna noodles (no boil)
Preheat oven to 350°
In a medium bowl, mix cottage cheese, ricotta cheese, and 1 lb of the mozzarella. Set aside.
Heat a skillet to medium-high, and drizzle in a splash of olive oil. Add chicken sausage and sauté until browned. Add minced garlic and Italian seasoning, then stir in the tomato sauce.
To layer lasagna – spoon some of the meat/tomato sauce into a 9x13 baking dish, then add a layer of uncooked lasagna noodles, followed by a layer of cheese mixture.
Continue layering until meat/tomato sauce and cheese mixture is used up. Top the dish with remaining 1 lb. of mozzarella cheese.
Bake for 60–90 minutes until lasagna is set, yet slightly jiggly.
Rest for an hour before serving. Enjoy!
P.S. If you love our pasture raised chicken sausage – consider subscribing to the Grassroots Meat Club (ships free in TX, reduced in other states). Each box includes a variety of hand-selected grassfed and pasture raised meats, such as chicken breasts, chicken tenders, leg quarters, wings, thighs, drumsticks, whole chicken, ground beef, kabobs, stew meat, stir fry, cutlets, London broil (top round), beef roasts, beef osso buco, short ribs, various sausages, pork roasts, pork chops, bacon, ground pork, fajita meat, country style ribs, spare ribs, and bacon!
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