Quick, easy, and packed with flavor – this one-pan ramen noodle stir fry comes together in just 30 minutes. Pasture raised ground pork (or beef!) gets browned and simmered in a savory-sweet hoisin sauce, then tossed with ramen noodles and nutrient dense bone broth so they cook right in the pan. Crisp baby bok choy, fresh scallions, and crunchy bean sprouts bring brightness and texture, while a finishing touch of sesame seeds, chili garlic crunch oil, and a squeeze of fresh lime takes it over the top. A fast, flavorful dinner that’s as satisfying as it is simple.

INGREDIENTS:

For the Sauce –

• ¼ cup soy sauce
• 2 tsp toasted sesame oil 
• ¼ cup hoisin sauce
• 2 tbsp mirin (rice vinegar works too!)

For the Stir Fry –  

• Splash of avocado oil
  
• 1 lb. 1915 Farm Pasture Raised Ground Pork OR Grassfed Ground Beef
• 3 cloves garlic, finely minced or grated
• 8oz. instant ramen noodles (I used 2 Nongshim brand 3.95oz. pack), flavoring packets discarded
• 2 cups 1915 Pasture Raised Chicken Broth (or Beef Bone Broth, or water)
• 1 bunch baby bok choy, thoroughly rinsed & finely sliced 
• 3-4 scallions, finely sliced
• 3 cups mung bean sprouts 

To Serve –

• 1 tbsp sesame seeds
• Garlic Chili Oil Crisp (optional) 
• 1 scallion, finely sliced
• Lime wedges

INSTRUCTIONS

Combine all ingredients for the sauce in a small bowl. Whisk and set aside. 

Heat a large skillet or wok over medium heat. Once hot, add a splash of avocado oil, followed by the ground pork or beef. Very lightly season with kosher salt (as the sauce packs a bit of salt on it's own), and break up with a wooden spoon until browned. Add garlic and sauté for a few minutes, until fragrant. 

Add the sauce to the meat and stir to combine. Next, add instant ramen noodles to the pan, covering with broth or water about half way up the noodles (use 2 cups of liquid, don't worry if the noodles don't seem submerged).  

Cover with a tight fitting lid and allow to steam for 1 minute. Uncover and use tongs to flip each noodle pack over, then cover again for 1-2 minutes. Noodles should be pliable by now (don't worry if not all the way cooked through, they'll continue to cook in next steps). 

Add sliced bok choy, scallions, and bean sprouts to the pan and toss everything together. Cover and reduce heat to low (or off if needed) and allow to steam for another few minutes, until vegetables are to your desired doneness.

Serve in shallow bowls topped with sesame seeds, fresh scallions, garlic chili crisp oil, with lime wedges alongside for squeezing. Enjoy!

We hope you liked this recipe! If you’d like to share your delicious dish on Instagram, don’t forget to tag us @1915_Farm

P.S. If you love our pasture raised pork sausage – consider subscribing to the Grassroots Meat Club (ships free in TX, reduced in other states). Each box includes a variety of hand-selected grassfed and pasture raised meats, such as chicken breasts, chicken tenders, leg quarters, wings, thighs, drumsticks, whole chicken, ground beef, kabobs, stew meat, stir fry, cutlets, London broil (top round), beef roasts, beef ossobuco, short ribs, various sausages, pork roasts, pork chops, bacon, ground pork, fajita meat, country style ribs, spare ribs, and bacon!

Recipe adapted from Simple Home Edit