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Grassfed Bavette Steak Recipe

A steak fit for a crowd, the whole bavette is a craft cut from the bottom sirloin and perfect for grilling. A simple marinade highlights the flavor of delicious grassfed, pasture raised steak.



  • 1915 Farm Grassfed Bavette (2-3 lbs)

  • Kosher salt
  • 2-3 Tbsp Minced Garlic
  • 3-4 Tbsp Worcestershire sauce
  • 1915 Grill Seasoning, to taste
  • Fried eggs (optional)
  • Beef Tallow



Season steak with kosher salt, minced garlic, Worcestershire sauce and 1915 Grill Seasoning and marinade at room temperature for up to an hour.

Heat outdoor grill to 400° and cook each side for about 3 minutes, or until desired doneness is reached (we like 130-135° for a nice medium rare).

Let rest for 5 minutes before serving. To serve, section the steak into 3-4 pieces and be sure to cut against the grain when slicing.


We hope you enjoy this recipe! If you’d like to share your delicious dish on Instagram, don’t forget to tag us @1915_Farm

P.S. If you love our boneless craft steaks – consider subscribing to the new Blissful for Boneless box (ships free in TX, reduced in other states). Each box includes our most popular boneless cuts including craft steaks, ground chicken, breasts, boneless thighs, ground beef, and stew meat/beef roast! Perfect for the home cook looking for a little more convenience while not sacrificing the quality and taste 1915 Farm delivers, right to your door.

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