Pasture Raised Pork Steaks with Maple Habañero Glaze Recipe
Looking for a unique, fun way to cook your pasture raised pork blade steak? We've got you covered. Start with our delicious pork steaks, cut from the pork shoulder. I know,...
Looking for a unique, fun way to cook your pasture raised pork blade steak? We've got you covered. Start with our delicious pork steaks, cut from the pork shoulder. I know,...
This might be the best pork loin chop recipe we've ever cooked – they're seared quickly to produce a golden crust on the outside and a juicy medium-rare interior, then rested while adding...
Ah, the unforgettable flavor of pasture raised, heritage breed pork chops. Cooked to absolute perfection thanks to a little gadget called a Sous Vide Precision Cooker and topped with cilantro lime...
The ultimate, comforting breakfast, brunch, or even dinner – biscuits & gravy! A delicious southern-style gravy made with our absolutely delicious pasture raised chorizo or breakfast sausage. The chorizo is...
This dish will take you away to a warm tropical beach, where the food is really, really good. Hawaiian Pulled Pork Sandwiches are a creative new way to cook 1915 Farm Country Style...
A comforting, delicious pasta dish that will become part of your weekly rotation! Pasture Raised Italian Sausage is perfectly complimented by bright, blanched broccoli rabe (or broccolini), and garlic, then...
The wonderful thing about breakfast casseroles is their versatility. Packed with delicious pasture raised pork sausage AND crispy bacon – this is a real crowed pleasure. Feel free to substitute...
When you google “Country Style Rib Recipes”, as I did when first setting out to make something of this new cut of meat, the first (and only) recipes you see are...
A take-out favorite now featuring your choice of delicious 1915 Farm Pasture Raised Ground Pork, or Ground Chicken! A fun dinner you can get the whole family involved with.
Ah, lasagna. One of the greatest comfort foods of all time, an excellent freezer meal, and all-around crowd pleaser. Cheesy goodness paired with 1915 Farm pasture raised Italian chicken sausage...
Hands down my favorite pork marinade! This marinade is delicious on any pork cut. The balsamic is key, leaving a fresh taste that leaves you coming back for more. We...
You could really make this as gourmet as you want to, and there are many options for personalization. You could make or buy fresh pizza dough at your local grocer;...
Pork chops are amazingly easy to get right. This recipe keeps it simple and lets the flavors of 1915 Farm heritage-breed pork shine! Our pork is far from "the other...
Breakfast Casserole – synonymous with Crowd Pleaser, and this one doesn't disappoint! Rich with flavor from our premium pasture raised pork sausage mixed with hash browns and cheese, this casserole...
Pasture Raised Pork Cutlets are a favorite weeknight dinner in my house on cool nights. They are versatile, easy, and comforting! Honey and garlic make for a super flavorful sauce.
A hearty breakfast complete with 1915 Farm Chorizo, crispy red potato hash, toasted buttery English muffins, and a fried egg. What a perfect start to the day!